Jalebi | How to make Jalebi

By Mrs.Raziya Banu M. Lohani  |  7th Sep 2015  |  
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  • Jalebi, How to make Jalebi
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About Jalebi Recipe

Jalebi, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Mrs.Raziya Banu M. Lohani. Jalebi is a dish which demands no explanations, it's a whole world of flavour in itself. Jalebi is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Jalebi by Mrs.Raziya Banu M. Lohani is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Jalebi.


Ingredients to make Jalebi

  • 1/2 Cup flour
  • 2 Tsp Gram flour
  • 1/2 Cup boiled and mashed potato
  • 1 Tsp baking soda
  • 1 Tsp citric acid
  • 2 Tsp curd
  • sugar Syrup as per choice/requirement
  • rose essence 2- 3 drops
  • Yellow Food colouring 3 - 4 drops
  • Oil or ghee for frying
  • Milk as required
  • 1 empty glass bottle

How to make Jalebi

  1. Batter should have medium consistency
  2. Heat Oil in a Kadhai
  3. Fill the empty bottle with the batter
  4. Make sure the oil is hot, pour and make round circles of the batter
  5. When it turns slightly brownish, transfer the jalebi in the sugar syrup.

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