Name: Veg Frankie recipe by Tejashri Pawar at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Refined flour; Wheat flour; Oil; Salt; Water; Cheese; Schezwan sauce; Butter; Boiled red beans; Paneer; Potato; Sweet corn; Bread crumbs; Cumin powder; Chat masala; Red chilli powder; Garam Masala; Turmeric Powder; Chopped coriander leaves; Carrot; Capsicum; Onion; Tomato; Cabbage; Beetroot

Ingredients Serving: 4

Refined flour
Wheat flour
Oil
Salt
Water
Cheese
Schezwan sauce
Butter
Boiled red beans
Paneer
Potato
Sweet corn
Bread crumbs
Cumin powder
Chat masala
Red chilli powder
Garam Masala
Turmeric Powder
Chopped coriander leaves
Carrot
Capsicum
Onion
Tomato
Cabbage
Beetroot

Instructions

Take refined flour, wheat flour of same quantity. Add salt and oil.
Add water and make a soft dough. Keep it for 15 minutes.
Add garam masala, green chilli paste or red chilli powder, chaat masala, cumin powder, turmeric powder, coriander and salt, mix well.
Take boiled potatoes, boiled red beans, paneer, bread crumbs, sweet corn and mash it. Add above mentioned masala and mix well.
Make a rectangular tikki and shallow fry the tikki.
Chop onion, tomato, cabbage, carrot, coriander, beetroot, capsicum, add salt, chaat masala, red chilli powder and mix well.
Make 4 to 5 roties, medium sized from the dough.
Apply butter and schezwan sauce on the roti.
Keep tikki and salad in the roti, add grated cheese, wrap the roti around tikki and salad.
Serve hot with ketchup.

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