Name: Crazy Karela recipe by Neelam Pandey Joshi at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Karela 500 gms; Oil 4 tbsp; Ajwain 1 tsp; Haldi powder a pinch; Dhania powder 1 tsp; Lal mirch powder 1/2 tsp; Sabji Masala 1 tsp; Namak as required

Ingredients Serving: 3

Karela 500 gms
Oil 4 tbsp
Ajwain 1 tsp
Haldi powder a pinch
Dhania powder 1 tsp
Lal mirch powder 1/2 tsp
Sabji Masala 1 tsp
Namak as required

Instructions

Wash and scrape karela and cut into pieces. Mix namak and let it rest for 5-6 hours.
Wash and cut onions lengthwise.
Take a kadhai, add oil and ajwain. When ajwain splutters, add onions and saute well.
Add in all the dry ingredients and saute well.
Squeeze out the water from karela as much as possible.
Add karela to the kadhai and mix well.
Put a lid on the kadhai and let it cook for sometime.
Stir occasionally.
Karela is ready. Serve it hot.

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