Chocolate Cupcakes with Edible Chocolate Liners | How to make Chocolate Cupcakes with Edible Chocolate Liners

By Rachana Bhatia  |  30th Sep 2016  |  
4.5 from 2 reviews Rate It!
  • Chocolate Cupcakes with Edible Chocolate Liners, How to make Chocolate Cupcakes with Edible Chocolate Liners
Chocolate Cupcakes with Edible Chocolate Linersby Rachana Bhatia
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    8

    People

83

2

About Chocolate Cupcakes with Edible Chocolate Liners Recipe

What better way to eat your favourite moist cupcake than this, when you can eat with the liner. Yes heard it right, these are edible chocolate liners and so drooling.

Chocolate Cupcakes with Edible Chocolate Liners is a delicious dish which is enjoyed by the people of every age group. The recipe by Rachana Bhatia teaches how to make Chocolate Cupcakes with Edible Chocolate Liners step by step in detail. This makes it easy to cook Chocolate Cupcakes with Edible Chocolate Liners in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Chocolate Cupcakes with Edible Chocolate Liners at home. This amazing and mouthwatering Chocolate Cupcakes with Edible Chocolate Liners takes 20 minutes for the preparation and 25 minutes for cooking. The aroma of this Chocolate Cupcakes with Edible Chocolate Liners is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chocolate Cupcakes with Edible Chocolate Liners is a good option for you. The flavour of Chocolate Cupcakes with Edible Chocolate Liners is palatable and you will enjoy each and every bite of this. Try this Chocolate Cupcakes with Edible Chocolate Liners and impress your family and friends.

Chocolate Cupcakes with Edible Chocolate Liners

Ingredients to make Chocolate Cupcakes with Edible Chocolate Liners

  • maida 1 1/2 cup
  • Cocoa powder 1/3 cup
  • Powdered sugar 1 cup
  • baking soda 1 Tsp
  • salt 1 tsp
  • Unsalted butter 1/2 cup(skip salt if using salted butter)
  • Hot water 1 cup
  • Dark chocolate, chopped 1/2 cup
  • vinegar 1 tbspn
  • Vanilla essence 1 tsp
  • Frosting
  • White butter 100gms
  • Margarine 100gms
  • Powdered sugar 150 gms
  • Vanilla essence Few drops
  • Chocolate liners
  • Dark chocolate chopped 1 cup

How to make Chocolate Cupcakes with Edible Chocolate Liners

  1. Pre heat oven at 180 degree centigrade for 10 minutes. Line cupcake mould with paper liners.
  2. Melt butter and dark chocolate in microwave or using the double boiler method.
  3. Sift and mix the the flour, cocoa powder and baking soda.
  4. Add salt and powdered sugar to it and mix well. Slowly pour hot water and start mixing.
  5. Add in the chocolate mixture, vanilla essence, vinegar and beat well. (Do not over mix).
  6. Transfer into cupcakes mould with liners. Bake for 20-25 minutes or until done. Do the toothpick check when done. Cool on a wire rack.
  7. For the Frosting:
  8. Beat slightly white butter with margarine then add powdered sugar and vanilla essence.
  9. Put into piping bag with nozzle of your choice. Frost the cupcakes as desired and add some sprinklers.
  10. For the edible chocolate cupcake liners:
  11. Take silicon mould of same size as of the cupcake mould (You can also use paper liners).
  12. Melt dark chocolate in microwave or using double boiler method and pour into silicon mould and coat the whole mould with chocolate, keep in the refrigerator for 5 minutes or until set.
  13. Again pour some more chocolate and give it a second coating. You can repeat the coating for a thick layer as preferred.
  14. Carefully remove silicon mould from chocolate to avoid breakage. Put frosted cupcake into it, and they are ready to be served.

Reviews for Chocolate Cupcakes with Edible Chocolate Liners (2)

Sunita Ramankulath2 years ago

Very tempting and yummy recipe.
Reply

Evelyn Shilpa2 years ago

looks lovely!
Reply