Gajar ka achar | How to make Gajar ka achar (114 likes)
- By Sujata Limbu
Created on 7th Sep 2015
About Gajar ka achar
Gajar ka achar is a very popular and delicious pickle that is mostly eaten alongside paranthas in India.
Gajar ka achar is a delicious dish which is liked by the people of every age group. Gajar ka achar by Sujata Limbu is a step by step process which is best to understand for the beginners. Gajar ka achar is a dish which comes from UP cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Gajar ka achar takes 0.0 for the preparation and 10.0 for cooking. The aroma of this Gajar ka achar make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Gajar ka achar will be the best option for you. The flavor of Gajar ka achar is unforgettable and you will enjoy each and every bite of this. Try this Gajar ka achar at your weekends and impress your family and friends.
- Prep Time0mins
- Cook Time10mins
Ingredients to make Gajar ka achar
- 250 grams Carrots
- 1 tablespoon red chilli powder
- 125 ml mustard oil
- 3 tablespoon of mustard seeds powder
- Salt according to taste