Gajar ka achar | How to make Gajar ka achar

4.6 from 7 reviews
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By Sujata Limbu
Created on 7th Sep 2015
  • Gajar ka achar, How to make Gajar ka achar
Gajar ka acharby Sujata Limbu
  • Gajar ka achar | How to make Gajar ka achar (117 likes)

  • 7 reviews
    Rate It!
  • By Sujata Limbu
    Created on 7th Sep 2015

About Gajar ka achar

Gajar ka achar is a very popular and delicious pickle that is mostly eaten alongside paranthas in India.

The delicious and mouthwatering Gajar ka achar is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Gajar ka achar is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Gajar ka achar. Sujata Limbu shared Gajar ka achar recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Gajar ka achar. Try this delicious Gajar ka achar recipe at home and surprise your family and friends. You can connect with the Sujata Limbu of Gajar ka achar by commenting on the page. In case you have any questions around the ingredients or cooking process. The Gajar ka achar can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Gajar ka achar with other users

  • Prep Time0mins
  • Cook Time10mins
  • Serves8People
Gajar ka achar

Ingredients to make Gajar ka achar

  • 250 grams Carrots
  • 1 tablespoon red chilli powder
  • 125 ml mustard oil
  • 3 tablespoon of mustard seeds powder
  • Salt according to taste

How to make Gajar ka achar

  1. Wash and peel the carrots. Then cut them into slices of 7 cm per piece, however note that the pieces should not be too thin.
  2. Take a large bowl, put in the carrot pieces along with all the ingredients together and mix well for 1-2 minutes.
  3. Next take a clean jar and put in the achar mixture, cover it with a tight lid.
  4. It is best to leave this jar in the sun for 6-7 days so that it forms a good gajar ka achar.
  5. Remember to give the jar a good shake atleast once a day so that all the carrot pieces get in touch with the heat.
  6. Serve this delicious achar with your aloo ka parantha.

Reviews for Gajar ka achar (7)

Nasim Memon10 months ago
Can we add ginger garlic paste to it
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Sarika Sehrawat10 months ago
Mouth watering
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fatma farman10 months ago
Wowwww....superb
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Mala Pahl10 months ago
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Latha Vijayana year ago
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Rita Batra2 years ago
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mansi gadia2 years ago
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