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Photo of Gajar ka achar by Sujata Limbu at BetterButter
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Gajar ka achar

Sep-07-2015
Sujata Limbu
0 minutes
Prep Time
10 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Gajar ka achar RECIPE

Gajar ka achar is a very popular and delicious pickle that is mostly eaten alongside paranthas in India.

Recipe Tags

  • Veg
  • Everyday
  • UP
  • Blending
  • Condiments

Ingredients Serving: 8

  1. 250 grams Carrots
  2. 1 tablespoon red chilli powder
  3. 125 ml mustard oil
  4. 3 tablespoon of mustard seeds powder
  5. Salt according to taste

Instructions

  1. Wash and peel the carrots. Then cut them into slices of 7 cm per piece, however note that the pieces should not be too thin.
  2. Take a large bowl, put in the carrot pieces along with all the ingredients together and mix well for 1-2 minutes.
  3. Next take a clean jar and put in the achar mixture, cover it with a tight lid.
  4. It is best to leave this jar in the sun for 6-7 days so that it forms a good gajar ka achar.
  5. Remember to give the jar a good shake atleast once a day so that all the carrot pieces get in touch with the heat.
  6. Serve this delicious achar with your aloo ka parantha.

Reviews (7)  

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Nasim Memon
Dec-15-2016
Nasim Memon   Dec-15-2016

Can we add ginger garlic paste to it

Sarika Sehrawat
Dec-05-2016
Sarika Sehrawat   Dec-05-2016

Mouth watering

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