Gajar ka achar | How to make Gajar ka achar

7 reviews
Rate It!
By Sujata Limbu
Created on 7th Sep 2015
  • Gajar ka achar, How to make Gajar ka achar
Gajar ka acharby Sujata Limbu
  • Gajar ka achar | How to make Gajar ka achar (113 likes)

  • 7 reviews
    Rate It!
  • By Sujata Limbu
    Created on 7th Sep 2015

About Gajar ka achar

Gajar ka achar is a very popular and delicious pickle that is mostly eaten alongside paranthas in India.

  • Prep Time0mins
  • Cook Time10mins
  • Serves8People
Gajar ka achar


  • 250 grams Carrots
  • 1 tablespoon red chilli powder
  • 125 ml mustard oil
  • 3 tablespoon of mustard seeds powder
  • Salt according to taste


  1. Wash and peel the carrots. Then cut them into slices of 7 cm per piece, however note that the pieces should not be too thin.
  2. Take a large bowl, put in the carrot pieces along with all the ingredients together and mix well for 1-2 minutes.
  3. Next take a clean jar and put in the achar mixture, cover it with a tight lid.
  4. It is best to leave this jar in the sun for 6-7 days so that it forms a good gajar ka achar.
  5. Remember to give the jar a good shake atleast once a day so that all the carrot pieces get in touch with the heat.
  6. Serve this delicious achar with your aloo ka parantha.

Reviews for Gajar ka achar (7)

Sarika Sehrawat3 days ago
Mouth watering

Nasim Memon3 days ago
Can we add ginger garlic paste to it

fatma farman5 months ago

Mala Pahl5 months ago

Latha Vijayana year ago

Rita Batraa year ago

mansi gadiaa year ago