Gajar ka achar | How to make Gajar ka achar

By Sujata Limbu  |  7th Sep 2015  |  
4.6 from 7 reviews Rate It!
  • Gajar ka achar, How to make Gajar ka achar
Gajar ka acharby Sujata Limbu
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    8

    People

742

7

About Gajar ka achar Recipe

Gajar ka achar is a very popular and delicious pickle that is mostly eaten alongside paranthas in India.

Gajar ka achar

Ingredients to make Gajar ka achar

  • 250 grams carrots
  • 1 tablespoon red chilli powder
  • 125 ml mustard oil
  • 3 tablespoon of mustard seeds powder
  • salt according to taste

How to make Gajar ka achar

  1. Wash and peel the carrots. Then cut them into slices of 7 cm per piece, however note that the pieces should not be too thin.
  2. Take a large bowl, put in the carrot pieces along with all the ingredients together and mix well for 1-2 minutes.
  3. Next take a clean jar and put in the achar mixture, cover it with a tight lid.
  4. It is best to leave this jar in the sun for 6-7 days so that it forms a good gajar ka achar.
  5. Remember to give the jar a good shake atleast once a day so that all the carrot pieces get in touch with the heat.
  6. Serve this delicious achar with your aloo ka parantha.

Reviews for Gajar ka achar (7)

Nasim Memon2 years ago

Can we add ginger garlic paste to it
Reply

Sarika Sehrawat2 years ago

Mouth watering
Reply

fatma farman2 years ago

Wowwww....superb
Reply

Mala Pahl2 years ago

Reply

Latha Vijayan2 years ago

Reply

Rita Batra2 years ago

Reply

mansi gadia2 years ago

Reply