Gajar ka achar | How to make Gajar ka achar

7 reviews
Rate It!
BySujata Limbu
Created on 7th Sep 2015
  • Gajar ka achar, How to make Gajar ka achar
Gajar ka acharby Sujata Limbu
  • Gajar ka achar | How to make Gajar ka achar (114 likes)

  • 7 reviews
    Rate It!
  • By Sujata Limbu
    Created on 7th Sep 2015

About Gajar ka achar

Gajar ka achar is a very popular and delicious pickle that is mostly eaten alongside paranthas in India.

Gajar ka achar is a delicious dish which is liked by the people of every age group. Gajar ka achar by Sujata Limbu is a step by step process which is best to understand for the beginners. Gajar ka achar is a dish which comes from UP cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Gajar ka achar takes 0.0 for the preparation and 10.0 for cooking. The aroma of this Gajar ka achar make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Gajar ka achar will be the best option for you. The flavor of Gajar ka achar is unforgettable and you will enjoy each and every bite of this. Try this Gajar ka achar at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves8People
Gajar ka achar

Ingredients to make Gajar ka achar

  • 250 grams Carrots
  • 1 tablespoon red chilli powder
  • 125 ml mustard oil
  • 3 tablespoon of mustard seeds powder
  • Salt according to taste

How to make Gajar ka achar

  1. Wash and peel the carrots. Then cut them into slices of 7 cm per piece, however note that the pieces should not be too thin.
  2. Take a large bowl, put in the carrot pieces along with all the ingredients together and mix well for 1-2 minutes.
  3. Next take a clean jar and put in the achar mixture, cover it with a tight lid.
  4. It is best to leave this jar in the sun for 6-7 days so that it forms a good gajar ka achar.
  5. Remember to give the jar a good shake atleast once a day so that all the carrot pieces get in touch with the heat.
  6. Serve this delicious achar with your aloo ka parantha.

Reviews for Gajar ka achar (7)

Nasim Memon8 months ago
Can we add ginger garlic paste to it
Reply

Sarika Sehrawat8 months ago
Mouth watering
Reply

fatma farman8 months ago
Wowwww....superb
Reply

Mala Pahl8 months ago
Reply

Latha Vijayana year ago
Reply

Rita Batra2 years ago
Reply

mansi gadia2 years ago
Reply