Biscuit rotti | How to make Biscuit rotti

By Shoba Bharathraj  |  30th Sep 2016  |  
5 from 2 reviews Rate It!
  • Biscuit rotti, How to make Biscuit rotti
Biscuit rottiby Shoba Bharathraj
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    5

    People

165

2

About Biscuit rotti Recipe

This is one of my family's favourite tea time snacks. It can be preserved for 2-3 days. Ideal option while travelling.

Biscuit rotti is an authentic dish which is perfect to serve on all occasions. The Biscuit rotti is delicious and has an amazing aroma. Biscuit rotti by Shoba Bharathraj will help you to prepare the perfect Biscuit rotti in your kitchen at home. Biscuit rotti needs 10 minutes for the preparation and 5 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Biscuit rotti. This makes it easy to learn how to make the delicious Biscuit rotti. In case you have any questions on how to make the Biscuit rotti you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Shoba Bharathraj. Biscuit rotti will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Biscuit rotti

Ingredients to make Biscuit rotti

  • For stuffing masala :
  • Grated coconut - 1 cup
  • besan - 1 cup
  • red chilli powder - 1 tbsp
  • jeera - 1 tsp
  • mustard seeds - 1 tsp
  • salt to taste
  • hing as per your taste
  • curry leaves chopped - a few
  • For Dough:
  • wheat flour - 2 cup
  • salt to taste
  • Other Ingredients:
  • water for making dough
  • oil for frying

How to make Biscuit rotti

  1. Take a bowl. Add salt, red chilli powder, hing, jeera, coconut and besan. Mix well. Season with mustard and curry leaves.
  2. Sprinkle a few drops of water to make a dough. Then add little oil for smooth finishing. Make equal sized balls and keep aside.
  3. Now take another bowl and make poori dough. The dough should neither be too hard nor too soft.
  4. Make equal sized balls of this dough. Take one ball. Flatten it using a rolling pin. Keep one stuffing ball. Fold it and roll it again into poori size.
  5. Repeat the process for other pooris too.
  6. Take a kadai. Heat oil. Deep fry pooris till crisp.
  7. Serve hot with coffee.

Reviews for Biscuit rotti (2)

hida himaaz2 years ago

it's yummmy
Reply

Zeenath Amaanullah2 years ago

yummylicious recipe dea Shoba ji..:blush::blush:
Reply

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