Masala mirch | How to make Masala mirch

By Garima Sharma  |  30th Sep 2016  |  
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  • Masala mirch, How to make Masala mirch
Masala mirchby Garima Sharma
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

50

0

About Masala mirch Recipe

A quick simple add on to any main meal of the day.

Masala mirch, a deliciously finger licking recipe to treat your family and friends. This recipe of Masala mirch by Garima Sharma will definitely help you in its preparation. The Masala mirch can be prepared within 5 minutes. The time taken for cooking Masala mirch is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Masala mirch step by step. The detailed explanation makes Masala mirch so simple and easy that even beginners can try it out. The recipe for Masala mirch can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Masala mirch from BetterButter.

Masala mirch

Ingredients to make Masala mirch

  • salt 1/2 spoon
  • turmeric powder 1/4 spoon
  • coriander powder 1/2 spoon
  • amchur 1/4 spoon
  • red chilly powder 1/4 spoon

How to make Masala mirch

  1. Prepare the masala by mixing all the dry ingredients in a small bowl and keep it aside.
  2. Now take 4-5 fresh long green chilies and cut them vertically to make a pocket.
  3. Now fill each of the green chilly with the prepared masala mixture.
  4. Take some cooking oil a pan and shallow fry these chilies for about 5 min. Make sure you keep turning the chillies for even cooking.

My Tip:

This is perfect if you wanna add a spicy touch to your everyday meal.

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