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Masala mirch

Sep-30-2016
Garima Sharma
5 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Masala mirch RECIPE

A quick simple add on to any main meal of the day.

Recipe Tags

  • Cooking ideas
  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Frying
  • Side Dishes
  • Low Fat

Ingredients Serving: 4

  1. Salt 1/2 spoon
  2. Turmeric powder 1/4 spoon
  3. Coriander powder 1/2 spoon
  4. Amchur 1/4 spoon
  5. Red chilly powder 1/4 spoon

Instructions

  1. Prepare the masala by mixing all the dry ingredients in a small bowl and keep it aside.
  2. Now take 4-5 fresh long green chilies and cut them vertically to make a pocket.
  3. Now fill each of the green chilly with the prepared masala mixture.
  4. Take some cooking oil a pan and shallow fry these chilies for about 5 min. Make sure you keep turning the chillies for even cooking.

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