Sabudana khichdi | How to make Sabudana khichdi
- Prep Time
- Cook Time
About Sabudana khichdi Recipe
It's very popular but tricky to get right.
Sabudana khichdi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Sabudana khichdi is just mouth-watering. This amazing recipe is provided by Rajul Jain. Be it kids or adults, no one can resist this delicious dish. How to make Sabudana khichdi is a question which arises in people's mind quite often. So, this simple step by step Sabudana khichdi recipe by Rajul Jain. Sabudana khichdi can even be tried by beginners. A few secret ingredients in Sabudana khichdi just makes it the way it is served in restaurants. Sabudana khichdi can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Sabudana khichdi.
Ingredients to make Sabudana khichdi
- 200 gms sago ()
- 50 gms roasted (Coarsely powdered)
- 1 medium sized (finely chopped and fried)
- 2 chopped
- 1tsp juice
- to taste
- 1tbsp for cooking
- Chopped leaves for garnishing
How to make Sabudana khichdi
My Tip:Soaking part is very important. Keep water at the level of washed sabudana.