Kurkuri bhindi | How to make Kurkuri bhindi

By Rajul Jain  |  30th Sep 2016  |  
4.7 from 3 reviews Rate It!
  • Kurkuri bhindi, How to make Kurkuri bhindi
Kurkuri bhindiby Rajul Jain
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

596

3

About Kurkuri bhindi Recipe

Long lasting recipe (ideal for travel time).

Kurkuri bhindi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kurkuri bhindi is just mouth-watering. This amazing recipe is provided by Rajul Jain. Be it kids or adults, no one can resist this delicious dish. How to make Kurkuri bhindi is a question which arises in people's mind quite often. So, this simple step by step Kurkuri bhindi recipe by Rajul Jain. Kurkuri bhindi can even be tried by beginners. A few secret ingredients in Kurkuri bhindi just makes it the way it is served in restaurants. Kurkuri bhindi can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kurkuri bhindi.

Kurkuri bhindi

Ingredients to make Kurkuri bhindi

  • 250 gms bhindi (lady's finger)
  • 3tbsp besan (gram flour)
  • 1tsp Ajwain (carom seeds)
  • 1tsp red chilli powder
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp dry mango powder
  • salt to taste
  • mustard Oil for cooking

How to make Kurkuri bhindi

  1. Cut bhindi into small pieces . Sprinkle besan and all spices except salt & mix well with bhindi. Sprinkle some water enough for the besan mix to form a coat on the bhindi. Keep the mix for half an hour
  2. allow it to get marinated. Add salt just before frying. Heat mustard oil in a pan, deep fry the marinated bhindi in small quantities till it turns crispy. Allow it to cool after which it will turn crispy.
  3. Ideal to carry for long distance travel as it stays good for more than 24hours

My Tip:

Oil should be hot while frying to make crisp.

Reviews for Kurkuri bhindi (3)

Bhavana Kamdar2 years ago

I will deffinetly try.
Reply

Khushboo Rajput2 years ago

Reply

Sukhmani Bedi2 years ago

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