Moong daal kachori | How to make Moong daal kachori
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About Moong daal kachori Recipe
It goes with aloo ki sabji and green chutney.
Moong daal kachori is delicious and authentic dish. Moong daal kachori by Rajul Jain is a great option when you want something interesting to eat at home. Restaurant style Moong daal kachori is liked by most people . The preparation time of this recipe is 20 minutes and it takes 20 minutes to cook it properly. Moong daal kachori is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Moong daal kachori. Moong daal kachori is an amazing dish which is perfectly appropriate for any occasion. Moong daal kachori is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Moong daal kachori at your home.
Ingredients to make Moong daal kachori
- Ingredients : 250gms white or maida
- dough 1 tsp ajwain (carom seeds) salt to taste for filling 100 gms yellow moong daal (soaked for 2-3 hours ) 1 tbsp gram 1 tsp coriander seeds 1 tbsp fennel seed powder 1 tsp garam masala 1 tsp green chillies ( fine chopped) 1/2 tsp turmeric powder 2 tbsp green coriander (chopped)
- pinch of hing (asafoetida) 1/2 tsp dried mango powder oil for frying to taste
- 2 tablespoon for
How to make Moong daal kachori
My Tip:Dough and stuffing should be soft.