Name: Chicken liver masala recipe by Sanjukta Panda at BetterButter
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 3
Ingredients: Chiken liver, jinger galic paste, salt, chilli powder, chiken masala powder, garam masala powder, turmeric powder.

Ingredients Serving: 3

Chiken liver, jinger galic paste, salt, chilli powder, chiken masala powder, garam masala powder, turmeric powder.

Instructions

Wash chiken liver n keep a side.. Take a pan add oil, once hot oil add 2 tsp finely chopped onion and 1/2 tsp green chillies. Fry a bit then add jinger galic paste Fry for a minute. Now add 2 tsp kashmiri red chilli powder, 1/2 tsp haldi powder,chiken masala powder, mix well then add 3-4 tomato sliced .tamato is mash then add chiken liver n salt and mix well n cover it. Add 1/4 cup water. Mix everything nicely. Add . Mix a little water n Mix well and add garam masala powder n mix and cook some time make a thick consistency. Sprinkle chopped coriander leaves and serve.

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