Baked, black currant mishti doi (yoghurt) | How to make Baked, black currant mishti doi (yoghurt)

By Sreemoyee Bhattacharjee  |  1st Oct 2016  |  
4 from 1 review Rate It!
  • Baked, black currant mishti doi (yoghurt), How to make Baked, black currant mishti doi (yoghurt)
Baked, black currant mishti doi (yoghurt)by Sreemoyee Bhattacharjee
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

9

1

About Baked, black currant mishti doi (yoghurt) Recipe

Mishti doi, is so associated with the heart of bengal and durga poojo.

Baked, black currant mishti doi (yoghurt) is delicious and authentic dish. Baked, black currant mishti doi (yoghurt) by Sreemoyee Bhattacharjee is a great option when you want something interesting to eat at home. Restaurant style Baked, black currant mishti doi (yoghurt) is liked by most people . The preparation time of this recipe is 15 minutes and it takes 20 minutes to cook it properly. Baked, black currant mishti doi (yoghurt) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Baked, black currant mishti doi (yoghurt). Baked, black currant mishti doi (yoghurt) is an amazing dish which is perfectly appropriate for any occasion. Baked, black currant mishti doi (yoghurt) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Baked, black currant mishti doi (yoghurt) at your home.

Baked, black currant mishti doi (yoghurt)

Ingredients to make Baked, black currant mishti doi (yoghurt)

  • Hung curd - 1/4 th cup
  • Fresh cream - 1/4 th cup
  • Condensed milk - 1/4 th cup
  • sugar - 3 tbsp
  • Black currants - 1/2 cup
  • Vanilla Essence - 1/2 tsp

How to make Baked, black currant mishti doi (yoghurt)

  1. Whisk the yoghurt with the sugar.
  2. Now add the fresh cream followed by condensed milk, whisk.
  3. Add the vanilla extract and mix.
  4. Finally fold in the black currant.
  5. Now pour the mixture into ramekins and place them in a bain Marie ( a baking tray with hot water).
  6. Bake these at 180 degree Celsius in a preheated oven for 20 minutes.
  7. Cool and serve.

Reviews for Baked, black currant mishti doi (yoghurt) (1)

Alisha dogra2 years ago

Wow!
Reply