Pinwheels Cake | How to make Pinwheels Cake

0 reviews
Rate It!
Bysuman prakash
Created on 7th Sep 2015
  • Pinwheels Cake, How to make Pinwheels Cake
Pinwheels Cakeby suman prakash
  • Pinwheels Cake | How to make Pinwheels Cake (17 likes)

  • 0 reviews
    Rate It!
  • By suman prakash
    Created on 7th Sep 2015

About Pinwheels Cake

I got inspired from pinwheel sandwiches and swiss rolls.

The delicious and mouthwatering Pinwheels Cake is a famous dish of British and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Pinwheels Cake is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Pinwheels Cake. suman prakash shared this Pinwheels Cake recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Pinwheels Cake. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Pinwheels Cake recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Pinwheels Cake

Ingredients to make Pinwheels Cake

  • For the Sponge Cake : 2 eggs
  • 50 gm maida/Flour
  • 1/2 tsp baking powder
  • 80 gm sugar
  • 3 tbsp butter
  • 2 tsp castor sugar
  • 1/2 tsp vanilla essence
  • For the filling -1 tbsp butter
  • 2 tbsp cocoa powder
  • 4 tbsp milk
  • 1 tsp icing sugar

How to make Pinwheels Cake

  1. for the filling - Melt the butter in a non-stick pan, add the cocoa powder and cook for a minute while stirring continuously.
  2. Add the milk and sugar. Cook while still stirring continuously till it thickens. Keep aside.
  3. For the cake - Sieve the flour, line a (9" x 4") baking swiss roll tray with greased thick, unglazed brown paper.
  4. Beat the eggs and sugar very well until thick and double in quantity.
  5. Fold in the well-sieved flour carefully and gently with a metal spoon.
  6. Fold in 2 tablespoon of hot water, vanilla essence and the butter.
  7. Pour the mixture into the prepared baking swiss roll tray
  8. Bake in a pre-heated hot oven at 200°C for 10 minutes.
  9. When the roll is springy to touch, take it out immediately.
  10. Invert the tin over a rack and tap sharply to remove.
  11. (This is most important because an over - barked roll will crack whilst rolling)
  12. While still hot, turn the cake out onto a sheet of greaseproof paper, sprinkled with caster sugar. Trim the hard edges.
  13. Spread the cake with filling and carefully roll it up.
  14. Wrap the roll in the greaseproof paper. Sprinkled with caster sugar.
  15. Allow to rest for half an hour.
  16. Remove paper gently, cut cake into slices and serve.
My Tip: serve with one's choice of ice-cream, it has a yummy taste.

Reviews for Pinwheels Cake (0)