Bengali kasha mangsho (chicken curry) | How to make Bengali kasha mangsho (chicken curry)

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By Sreemoyee Bhattacharjee
Created on 1st Oct 2016
  • Bengali kasha mangsho (chicken curry), How to make Bengali kasha mangsho (chicken curry)
Bengali kasha mangsho (chicken curry)by Sreemoyee Bhattacharjee
  • Bengali kasha mangsho (chicken curry) | How to make Bengali kasha mangsho (chicken curry) (16 likes)

  • 1 review
    Rate It!
  • By Sreemoyee Bhattacharjee
    Created on 1st Oct 2016

About Bengali kasha mangsho (chicken curry)

The bengali style typical chiken curry, with potatoes and spices, lipsmackingly delicious.

Bengali kasha mangsho (chicken curry) is delicious and authentic dish. Bengali kasha mangsho (chicken curry) by Sreemoyee Bhattacharjee is a great option when you want something interesting to eat at home. Restaurant style Bengali kasha mangsho (chicken curry) is liked by most people . The preparation time of this recipe is 15 minutes and it takes 40 minutes to cook it properly. Bengali kasha mangsho (chicken curry) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Bengali kasha mangsho (chicken curry). Bengali kasha mangsho (chicken curry) is an amazing dish which is perfectly appropriate for any occasion. Bengali kasha mangsho (chicken curry) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Bengali kasha mangsho (chicken curry) at your home.

  • Prep Time15mins
  • Cook Time40mins
  • Serves4People
Bengali kasha mangsho (chicken curry)

Ingredients to make Bengali kasha mangsho (chicken curry)

  • Chicken - 500 gm
  • Ginger garlic paste -1tsp
  • Turmeric powder - 1tsp
  • Red chilly powder - 1tsp
  • Jeera powder -1tsp
  • Chopped onions - 2
  • Chopped tomatoes -2
  • Potatoes -3
  • Mustard oil
  • Salt
  • Garam masala powder -1/2 tsp

How to make Bengali kasha mangsho (chicken curry)

  1. 1. Marinate the chicken pieces with ginger garlic paste, turmeric powder, red chilly powder and jeera powder, little mustard oil and salt. Keep aside for an hour.
  2. 2. Now heat mustard oil in a kadhai, add the the potatoes (cut into halves), fry them and keep them aside.
  3. 3. Now in the same oil, add chopped onions and saute till brown, add the chicken pieces and stir. put a lid and cook on a low flame with occasional stirring. Then add the potatoes when the chicken is half done, cook again till the chicken is almost done.
  4. 4. Add the tomatoes and cook till the tomatoes are mushy. Add water and bring it upto boil till desired amount of gravy is acquired.
  5. 5. Sprinkle garam masala powder and check for salt. Serve.

Reviews for Bengali kasha mangsho (chicken curry) (1)

Alisha dograa year ago
So delicious! Mouth is watering
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