Bengali kasha mangsho (chicken curry) | How to make Bengali kasha mangsho (chicken curry)

1 review
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BySreemoyee Bhattacharjee
Created on 1st Oct 2016
  • Bengali kasha mangsho (chicken curry), How to make Bengali kasha mangsho (chicken curry)
Bengali kasha mangsho (chicken curry)by Sreemoyee Bhattacharjee
  • Bengali kasha mangsho (chicken curry) | How to make Bengali kasha mangsho (chicken curry) (14 likes)

  • 1 review
    Rate It!
  • By Sreemoyee Bhattacharjee
    Created on 1st Oct 2016

About Bengali kasha mangsho (chicken curry)

The bengali style typical chiken curry, with potatoes and spices, lipsmackingly delicious.

Bengali kasha mangsho (chicken curry) is a delicious dish which is liked by the people of every age group. Bengali kasha mangsho (chicken curry) by Sreemoyee Bhattacharjee is a step by step process by which you can learn how to make Bengali kasha mangsho (chicken curry) at your home. It is an easy recipe which is best to understand for the beginners. Bengali kasha mangsho (chicken curry) is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Bengali kasha mangsho (chicken curry) takes 15 minute for the preparation and 40 minute for cooking. The aroma of this Bengali kasha mangsho (chicken curry) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Bengali kasha mangsho (chicken curry) will be the best option for you. The flavor of Bengali kasha mangsho (chicken curry) is unforgettable and you will enjoy each and every bite of this. Try this Bengali kasha mangsho (chicken curry) at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time40mins
  • Serves4People
Bengali kasha mangsho (chicken curry)

Ingredients to make Bengali kasha mangsho (chicken curry)

  • Chicken - 500 gm
  • Ginger garlic paste -1tsp
  • Turmeric powder - 1tsp
  • Red chilly powder - 1tsp
  • Jeera powder -1tsp
  • Chopped onions - 2
  • Chopped tomatoes -2
  • Potatoes -3
  • Mustard oil
  • Salt
  • Garam masala powder -1/2 tsp

How to make Bengali kasha mangsho (chicken curry)

  1. 1. Marinate the chicken pieces with ginger garlic paste, turmeric powder, red chilly powder and jeera powder, little mustard oil and salt. Keep aside for an hour.
  2. 2. Now heat mustard oil in a kadhai, add the the potatoes (cut into halves), fry them and keep them aside.
  3. 3. Now in the same oil, add chopped onions and saute till brown, add the chicken pieces and stir. put a lid and cook on a low flame with occasional stirring. Then add the potatoes when the chicken is half done, cook again till the chicken is almost done.
  4. 4. Add the tomatoes and cook till the tomatoes are mushy. Add water and bring it upto boil till desired amount of gravy is acquired.
  5. 5. Sprinkle garam masala powder and check for salt. Serve.

Reviews for Bengali kasha mangsho (chicken curry) (1)

Alisha dograa year ago
So delicious! Mouth is watering
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