Oreo Paneer Brownie Bombs | How to make Oreo Paneer Brownie Bombs

Name: Oreo Paneer Brownie Bombs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 people
Ingredients: 1 pack Oreo biscuits (150 g); 100g fresh Malai paneer; 100g white Chocolate; 50 g dark Chocolate

By Deepa Bajaj | 1st Oct 2016 |

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Oreo Paneer Brownie Bombsby Deepa Bajaj

Prep Time
10
mins
Cook Time
5
mins
Serves
6
People

40 saves

4 reviews

14 likes

About Oreo Paneer Brownie Bombs Recipe

Oreos crushed and blended with super soft malai paneer to form brownie balls, drenched in melted white choclate with dark chocolate drizzle on top.

Oreo Paneer Brownie Bombs is a delicious dish which is enjoyed by the people of every age group. The recipe by Deepa Bajaj teaches how to make Oreo Paneer Brownie Bombs step by step in detail. This makes it easy to cook Oreo Paneer Brownie Bombs in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Oreo Paneer Brownie Bombs at home. This amazing and mouthwatering Oreo Paneer Brownie Bombs takes 10 minutes for the preparation and 5 minutes for cooking. The aroma of this Oreo Paneer Brownie Bombs is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Oreo Paneer Brownie Bombs is a good option for you. The flavour of Oreo Paneer Brownie Bombs is palatable and you will enjoy each and every bite of this. Try this Oreo Paneer Brownie Bombs and impress your family and friends.

Oreo Paneer Brownie Bombs

Ingredients to make Oreo Paneer Brownie Bombs

1 pack Oreo biscuits (150 g)
100g fresh Malai paneer
100g white Chocolate
50 g dark Chocolate

How to make Oreo Paneer Brownie Bombs

1. Remove cream from oreo biscuit and crush the biscuits in a mixie jar to fine powder.
2. Mix malai paneer with crushed biscuits. Knead well with hand to blend together. Now form small balls of this mixture and place in fridge for 1 hour.
3. Melt white choclate chunks in microwave and then dip these balls in it to coat nicely as to form an outer this layer. Place them on parchment paper or foil and allow it to set in refrigator for 5-10 mins
4. Melt dark choclate chunks in microwave and fill this melted choclate in a small piping bag. NOW garnish this white choclate brownie bombs with dark choclate lines piped out on top (as shown in pic).
(Preparation and cooking hardly takes 15 mins, only setting them takes long)

My Tip:

*This recipe is inspired from a food magzine