Potato sago (sabudana) rolls | How to make Potato sago (sabudana) rolls

By Sreemoyee Bhattacharjee  |  1st Oct 2016  |  
5.0 from 1 review Rate It!
  • Potato sago (sabudana) rolls, How to make Potato sago (sabudana) rolls
Potato sago (sabudana) rollsby Sreemoyee Bhattacharjee
  • Prep Time

    74

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

30

1





About Potato sago (sabudana) rolls Recipe

A twist to the traditional sabudana vada, with much more crunch and less time taking.

Potato sago (sabudana) rolls, a deliciously finger licking recipe to treat your family and friends. This recipe of Potato sago (sabudana) rolls by Sreemoyee Bhattacharjee will definitely help you in its preparation. The Potato sago (sabudana) rolls can be prepared within 74 minutes. The time taken for cooking Potato sago (sabudana) rolls is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Potato sago (sabudana) rolls step by step. The detailed explanation makes Potato sago (sabudana) rolls so simple and easy that even beginners can try it out. The recipe for Potato sago (sabudana) rolls can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Potato sago (sabudana) rolls from BetterButter.

Potato sago (sabudana) rolls

Ingredients to make Potato sago (sabudana) rolls

  • Sabu Dana - 1/2 cup
  • Boiled potato - 1
  • Chopped green chillies - 2
  • Chopped onion - 1
  • Chopped ginger - 1/2 tsp
  • Chopped coriander leaves
  • Chopped Roasted peanuts - 1 tbsp
  • Bread crumbs - 1 tbsp
  • salt as required
  • Refined oil

How to make Potato sago (sabudana) rolls

  1. 1. As the Sabu Dana requires to fluff up and is generally soaked for 8 hrs or more, I rather soaked in hot boiling water for just 30 minutes.
  2. 2. While the Sabu Dana soaks, mash the boiled potato with rest of the ingredients.
  3. 3. Then drain the Sabu Dana, and squeeze out the excess water, mix it with potato mixture and form rolls.
  4. 4. Deep fry them in very hot oil. Serve. P.S : I added the bread crumbs to add the extra crunch and soak up any water left in Sabu Dana.

Reviews for Potato sago (sabudana) rolls (1)

Alisha dogra2 years ago

Excellent! I will try this during navratri thanks
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