Pomegranate Chocolate | How to make Pomegranate Chocolate

By Saba Rehman  |  1st Oct 2016  |  
5.0 from 2 reviews Rate It!
  • Pomegranate Chocolate, How to make Pomegranate Chocolate
Pomegranate Chocolateby Saba Rehman
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

5

2





About Pomegranate Chocolate Recipe

A kid-friendly recipe :hearts: With under 5 minutes of prep work, these homemade candies are made with heart-healthy dark chocolate, antioxidant-rich pomegranate, and none of the refined sugar, corn syrup, or artificial ingredients youd get instore bought chocolate candies. You can easily make theminany container or candy mold; I choose mold maker, which can be foundat most grocery stores. The chocolates look fancy n simple to make

The delicious and mouthwatering Pomegranate Chocolate is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Pomegranate Chocolate is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Pomegranate Chocolate. Saba Rehman shared Pomegranate Chocolate recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Pomegranate Chocolate. Try this delicious Pomegranate Chocolate recipe at home and surprise your family and friends. You can connect with the Saba Rehman of Pomegranate Chocolate by commenting on the page. In case you have any questions around the ingredients or cooking process. The Pomegranate Chocolate can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Pomegranate Chocolate with other users

Pomegranate Chocolate

Ingredients to make Pomegranate Chocolate

  • 1 cup melted dark chocolate
  • 1 tablespoon pomegranate seeds
  • 1 teaspoon sweet balls
  • Chocolate syrup for garnishing

How to make Pomegranate Chocolate

  1. Take mould or ice cub tray (I used mould), put pomegranate seeds in it pour chocolate and cover the seeds in more chocolate, refrigerate overnight.
  2. Next day take it out from the refrigerator, keep it in room temperature for 5min remove from mold in plate and garnish with sweet balls and chocolate syrup.

My Tip:

This is a no bake or no cook recipe I'm sure kids will enjoy these pomegranate chocolates very much ,even we like this.

Reviews for Pomegranate Chocolate (2)

Alisha dograa year ago

so pretty!
Reply

Saba Rehmana year ago

Reply