Murmura Ladoo ( Puffed Rice Balls) | How to make Murmura Ladoo ( Puffed Rice Balls)

By Akum Raj Jamir  |  1st Oct 2016  |  
4.0 from 1 review Rate It!
  • Murmura Ladoo ( Puffed Rice Balls), How to make Murmura Ladoo ( Puffed Rice Balls)
Murmura Ladoo ( Puffed Rice Balls)by Akum Raj Jamir
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

67

1





About Murmura Ladoo ( Puffed Rice Balls) Recipe

An irresistibly crispy ladoo made of puffed rice and jaggery.

Murmura Ladoo ( Puffed Rice Balls) is a delicious dish which is liked by people of all age groups. Murmura Ladoo ( Puffed Rice Balls) by Akum Raj Jamir has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Murmura Ladoo ( Puffed Rice Balls) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Murmura Ladoo ( Puffed Rice Balls) takes 15 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Murmura Ladoo ( Puffed Rice Balls) is a good option for you. The flavour of Murmura Ladoo ( Puffed Rice Balls) is tempting and you will enjoy each bite of this. Try this Murmura Ladoo ( Puffed Rice Balls) on weekends and impress your family and friends. You can comment and rate the Murmura Ladoo ( Puffed Rice Balls) recipe on the page below.

Murmura Ladoo ( Puffed Rice Balls)

Ingredients to make Murmura Ladoo ( Puffed Rice Balls)

  • Puffed rice 4 cups
  • jaggery 1/2 cup
  • water 1/2 cup
  • ghee little to grease your hand

How to make Murmura Ladoo ( Puffed Rice Balls)

  1. In a heavy bottomed pan add the water and the Jaggery and bring to boil.
  2. Stir with a spatula and let the Jaggery dissolve.
  3. Now filter the melted jaggery with a strainer to remove any impurities.
  4. In the same pan add back the filtered jaggery water and bring to boil in medium heat until it thickens enough to get a pearl-like consistency when dropped in a little water.
  5. Turn off the flame, add the puffed rice to it and mix well.
  6. Let it stand for a min or two. Grease your hands with ghee or oil and quickly make medium size balls out of it.
  7. Let it cool down completely and store the puffed rice balls in an air tight container.

My Tip:

You can add a few pinches of cardamom powder too.

Reviews for Murmura Ladoo ( Puffed Rice Balls) (1)

Alisha dograa year ago

Awesome! This reminds me of my childhood
Reply