Pear Pecan Maple Tart Tatin | How to make Pear Pecan Maple Tart Tatin

1 review
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ByHimanshu Taneja
Created on 7th Sep 2015
  • Pear Pecan Maple Tart Tatin, How to make Pear Pecan Maple Tart Tatin
Pear Pecan Maple Tart Tatinby Himanshu Taneja
  • Pear Pecan Maple Tart Tatin | How to make Pear Pecan Maple Tart Tatin (9 likes)

  • 1 review
    Rate It!
  • By Himanshu Taneja
    Created on 7th Sep 2015

Pear Pecan Maple Tart Tatin is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of French cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Pear Pecan Maple Tart Tatin at your home. Pear Pecan Maple Tart Tatin by Himanshu Taneja will help you to prepare the perfect Pear Pecan Maple Tart Tatin at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 40 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Pear Pecan Maple Tart Tatin.

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People

Video for key ingredients

  • Homemade Short Crust Pastry

Pear Pecan Maple Tart Tatin

Ingredients to make Pear Pecan Maple Tart Tatin

  • 50 gm butter
  • 2/3 cup maple syrup
  • 3 pears peeled and halved
  • 300 gm puff pastry store-bought or homemade
  • 1/4 cup pecans roughly chopped
  • 1/2 tsp cinnamon powder
  • 1/2 tsp vanilla powder
  • ice cream to serve

How to make Pear Pecan Maple Tart Tatin

  1. Preheat the oven to 180 degree C. Place butter and maple syrup in an oven-safe frying pan (8 inch diameter) and simmer to bring to boil. Add cinnamon and vanilla powder and take the pan off heat.
  2. Arrange the pears in the base of pan and sprinkle with chopped pecans.
  3. Roll the pastry on a lightly floured surface to 5 mm thickness. Cut out an 8 1/2 inch circle to fit inside the pan over the pears. Place the rolled pastry over pears tucking in the pastry beneath the pears.
  4. Cut a small incision in the centre of the pastry using a sharp knife.
  5. Bake the tart for 35-40 minutes or until the pastry is puffed and golden.
  6. Allow to stand for 2 minutes then loosen the pastry from the edges of pan using an offset spatula or knife. Invert onto a plate. Serve warm with ice cream.

Reviews for Pear Pecan Maple Tart Tatin (1)

Bindiya Sharma2 years ago
Tart looks absolutely delicious Himanshu!
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