Pear Pecan Maple Tart Tatin | How to make Pear Pecan Maple Tart Tatin

By Himanshu Taneja  |  7th Sep 2015  |  
1 review Rate It!
  • Pear Pecan Maple Tart Tatin, How to make Pear Pecan Maple Tart Tatin
Pear Pecan Maple Tart Tatinby Himanshu Taneja
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

7

1





Video for key ingredients

  • Homemade Short Crust Pastry

About Pear Pecan Maple Tart Tatin

Pear Pecan Maple Tart Tatin is one dish which makes its accompaniments tastier. With the right mix of flavours, Pear Pecan Maple Tart Tatin has always been everyone's favourite. This recipe by Himanshu Taneja is the perfect one to try at home for your family. The Pear Pecan Maple Tart Tatin recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Pear Pecan Maple Tart Tatin is few minutes and the time taken for cooking is 40 minutes. This is recipe of Pear Pecan Maple Tart Tatin is perfect to serve 4 people. Pear Pecan Maple Tart Tatin is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Pear Pecan Maple Tart Tatin. So do try it next time and share your experience of cooking Pear Pecan Maple Tart Tatin by commenting on this page below!

Pear Pecan Maple Tart Tatin

Ingredients to make Pear Pecan Maple Tart Tatin

  • 50 gm butter
  • 2/3 cup maple syrup
  • 3 pears peeled and halved
  • 300 gm puff pastry store-bought or homemade
  • 1/4 cup pecans roughly chopped
  • 1/2 tsp cinnamon powder
  • 1/2 tsp vanilla powder
  • ice cream to serve

How to make Pear Pecan Maple Tart Tatin

  1. Preheat the oven to 180 degree C. Place butter and maple syrup in an oven-safe frying pan (8 inch diameter) and simmer to bring to boil. Add cinnamon and vanilla powder and take the pan off heat.
  2. Arrange the pears in the base of pan and sprinkle with chopped pecans.
  3. Roll the pastry on a lightly floured surface to 5 mm thickness. Cut out an 8 1/2 inch circle to fit inside the pan over the pears. Place the rolled pastry over pears tucking in the pastry beneath the pears.
  4. Cut a small incision in the centre of the pastry using a sharp knife.
  5. Bake the tart for 35-40 minutes or until the pastry is puffed and golden.
  6. Allow to stand for 2 minutes then loosen the pastry from the edges of pan using an offset spatula or knife. Invert onto a plate. Serve warm with ice cream.

Reviews for Pear Pecan Maple Tart Tatin (1)

Bindiya Sharma2 years ago

Tart looks absolutely delicious Himanshu!
Reply