Mysore Pak (Krishna sweets style) | How to make Mysore Pak (Krishna sweets style)

By Swathy Nandhini  |  1st Oct 2016  |  
4.5 from 9 reviews Rate It!
  • Mysore Pak (Krishna sweets style), How to make Mysore Pak (Krishna sweets style)
Mysore Pak (Krishna sweets style)by Swathy Nandhini
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    15

    People

302

9





About Mysore Pak (Krishna sweets style) Recipe

The mysore pak is soft, delicate and just melts in the mouth like krishna sweets mysore pak. This is my favorite sweet and would eat it all the time. We never did mysore pak at home and always use to get it from shop as I though it is little tough to get that consistency. But realized that it is very simple and easy to get such a soft mysore pak only after I tried it.

Mysore Pak (Krishna sweets style) is a delicious dish which is liked by people of all age groups. Mysore Pak (Krishna sweets style) by Swathy Nandhini has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 15 people. You can find Mysore Pak (Krishna sweets style) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mysore Pak (Krishna sweets style) takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mysore Pak (Krishna sweets style) is a good option for you. The flavour of Mysore Pak (Krishna sweets style) is tempting and you will enjoy each bite of this. Try this Mysore Pak (Krishna sweets style) on weekends and impress your family and friends. You can comment and rate the Mysore Pak (Krishna sweets style) recipe on the page below.

Mysore Pak (Krishna sweets style)

Ingredients to make Mysore Pak (Krishna sweets style)

  • besan flour – 1 cup
  • Oil/ghee – 3/4 cup
  • Melted ghee – 1/4 cup + 2 tsp
  • sugar – 1 Cup
  • water – 1/4 cup

How to make Mysore Pak (Krishna sweets style)

  1. Heat 2 tsp of ghee in a pan and add besan to it. Roast it for a minute until nice aroma of roasted flour comes.
  2. Sieve the roasted besan and add oil to it. Mix well without lumps into pouring consistency.
  3. Prepared sugar syrup by boiling sugar and water to one string consistency. If you take a drop and rub in between fingers then a thin string has to be formed.
  4. Now pour the besan mixture into sugar syrup and keep stirring well.
  5. Pour melted ghee slowly to it and keep stirring continuously in low flame for few minutes.
  6. The mixture will come together like a ball and will be non sticky.
  7. Add it to plate greased with ghee and spread evenly. Let it become warm, then cut into squares.
  8. Enjoy this delicious mysore pak.

My Tip:

I have added oil to make it whereas this can be prepared in full ghee to get rich and softer mysore pak. Stirring it continuously is important as the mixture may get dry easily. Add little ghee while stirring if required to prevent drying.

Reviews for Mysore Pak (Krishna sweets style) (9)

Pushpa kannan3 months ago

Looks awesome
Reply

Swathy Nandhini6 months ago

You have to cook till it starts coming together... It will get dry within 15-20 minutes... I guess you should have cooked for some more time
Reply

suganya shivakumar6 months ago

How long will it take to dry . Mine took a long time and had a little wet consistency
Reply
bhawna pillai
3 months ago
tfprr:customs::baggage_claim:

Chandra Kumara year ago

After sieving d besan. We need to add oil and then should we add water to make it into pouring consistency?
Reply

Swati Das Patnaika year ago

wow..
Reply

Alisha dograa year ago

wonderful mysore pak!
Reply

Latha Naira year ago

looks exactly sree krishna mysore pak .
Reply

Manjushree Sooraja year ago

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Shoba Bharathraja year ago

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