Kesar Basundi | How to make Kesar Basundi
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About Kesar Basundi Recipe
Basundi is a delicious festival sweet that is very popular in Gujarat and Maharashtra. It is prepared during festivals & fasting days and served with poori. It is prepared by thickening, sweetening and flavouring milk and garnishing with lots of nuts.
The delicious and mouthwatering Kesar Basundi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Kesar Basundi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Kesar Basundi. Swathy Nandhini shared Kesar Basundi recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Kesar Basundi. Try this delicious Kesar Basundi recipe at home and surprise your family and friends. You can connect with the Swathy Nandhini of Kesar Basundi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Kesar Basundi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Kesar Basundi with other users
Ingredients to make Kesar Basundi
- Milk – 3 cups
- – 1/3 cup
- powder – 1/2 tsp
- – few strands
- Chopped nuts – 1/3 cup (, pista and cashew)
How to make Kesar Basundi
My Tip:It thickens a little when chilled so switch off accordingly. I suggest to use full fat milk to get creamy rich basundi. It is important to cook completely in medium to low flame and stir often scraping the sides.