Rose flavoured rava malpua | How to make Rose flavoured rava malpua

By Swathy Nandhini  |  1st Oct 2016  |  
5.0 from 1 review Rate It!
  • Rose flavoured rava malpua, How to make Rose flavoured rava malpua
Rose flavoured rava malpuaby Swathy Nandhini
  • Prep Time

    2

    mins
  • Cook Time

    30

    mins
  • Serves

    8

    People

18

1





About Rose flavoured rava malpua Recipe

Malpua is a rich North Indian dessert prepared during festivals. It is pancake dunked in sugar syrup and served with rabri. Malpua is usually prepared with refined flour and deep fried in oil. I wanted to try a healthy version so prepared in wheat flour and rava and shallow fried.

Rose flavoured rava malpua is a popular aromatic and delicious dish. You can try making this amazing Rose flavoured rava malpua in your kitchen. This recipe requires 2 minutes for preparation and 30 minutes to cook. The Rose flavoured rava malpua by Swathy Nandhini has detailed steps with pictures so you can easily learn how to cook Rose flavoured rava malpua at home without any difficulty. Rose flavoured rava malpua is enjoyed by everyone and can be served on special occasions. The flavours of the Rose flavoured rava malpua would satiate your taste buds. You must try making Rose flavoured rava malpua this weekend. Share your Rose flavoured rava malpua cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Swathy Nandhini for inputs. In case you have any queries for Rose flavoured rava malpua you can comment on the recipe page to connect with the Swathy Nandhini. You can also rate the Rose flavoured rava malpua and give feedback.

Rose flavoured rava malpua

Ingredients to make Rose flavoured rava malpua

  • Rava – 1/2 cup
  • wheat flour – 1/2 cup
  • yogurt – 2 tbsp
  • milk – 1 cup
  • Roof afza / rose essence – 1 tsp
  • cardamom powder – 1/2 tsp
  • rose water – 1 tsp
  • ghee – for shallow frying
  • pistachios – for garnishing
  • FOR SYRUP:
  • sugar – 3/4 cup
  • water – 1/4 cup
  • rose water – 1 tsp

How to make Rose flavoured rava malpua

  1. Boil milk and keep aside to cool. Prepare sugar syrup by boiling sugar and water until it reaches to one string consistency. Remove from flame and add rose water and mix well.
  2. Let us start making malpua, take rava, wheat flour and cardamom powder in a mixing bowl.
  3. Pour cooled milk little by little and whisk without lumps.
  4. Then add roof afza, rose water and yogurt to it. Whisk again to get a thick batter in pouring consistency.
  5. Let it sit for 10 minutes. The rava may absorb the milk and become thick. Add little more milk if required.
  6. Heat a pan adding required ghee. Pour a ladle full of batter into it to form circle. Do not spread.
  7. Cook in medium flame until it slightly changes colour on both sides. Flip carefully as the malpua will be delicate.
  8. Then immediately put into warm sugar syrup and let it remain for a minute. The syrup has to coat well.
  9. Drain the syrup and transfer into serving plate. Garnish with pistachios.

My Tip:

Serve the malpua with rabri.

Reviews for Rose flavoured rava malpua (1)

Alisha dograa year ago

Beautiful colour on this dish!
Reply