Beetroot Cutlets | How to make Beetroot Cutlets

By Avin Kohli  |  1st Oct 2016  |  
4.0 from 1 review Rate It!
  • Beetroot Cutlets, How to make Beetroot Cutlets
Beetroot Cutletsby Avin Kohli
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

22

1





About Beetroot Cutlets Recipe

A great snack or breakfast dish. Posting especially for this Navratri.

Beetroot Cutlets is a popular aromatic and delicious dish. You can try making this amazing Beetroot Cutlets in your kitchen. This recipe requires 15 minutes for preparation and 15 minutes to cook. The Beetroot Cutlets by Avin Kohli has detailed steps with pictures so you can easily learn how to cook Beetroot Cutlets at home without any difficulty. Beetroot Cutlets is enjoyed by everyone and can be served on special occasions. The flavours of the Beetroot Cutlets would satiate your taste buds. You must try making Beetroot Cutlets this weekend. Share your Beetroot Cutlets cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Avin Kohli for inputs. In case you have any queries for Beetroot Cutlets you can comment on the recipe page to connect with the Avin Kohli. You can also rate the Beetroot Cutlets and give feedback.

Beetroot Cutlets

Ingredients to make Beetroot Cutlets

  • 2 medium side beetroot
  • 1 medium size cucumber
  • 2 medium side carrots
  • 2 medium hard boiled potato mashed
  • Rice flour (just enough to bind it into a dough for cutlet)
  • 2 small red onions finely chopped
  • Salt and pepper to taste
  • Lettuce leaves for garnish and making pockets

How to make Beetroot Cutlets

  1. Grind the carrots, cucumber & beetroot.
  2. Strain the juice. Use the juice as per your liking, it's very nutritious. We need the residue.
  3. Mix the residue, potatos, onions, salt and pepper. You will get a wet mixture.
  4. Now add 2-3 spoons rice flour. Mix. Add more and adjust till you get a soft dough like texture.
  5. Now make balls and flatten to form cutlet.
  6. Shallow fry 2 min each side. Use a slotted spoon to remove on a paper towel.
  7. Now take your serving plate. Scatter lettuce leaves and cutlet on the plate. Garnish with lemon wedges.
  8. Enjoy!!

My Tip:

Take a lettuce leaf and put the cutlet to form a pocket. Sprinkle lemon juice & chaat masala and enjoy!!

Reviews for Beetroot Cutlets (1)

Alisha dograa year ago

yummy cutlets!
Reply