Beetroot Cutlets | How to make Beetroot Cutlets
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About Beetroot Cutlets Recipe
A great snack or breakfast dish. Posting especially for this Navratri.
Beetroot Cutlets is a popular aromatic and delicious dish. You can try making this amazing Beetroot Cutlets in your kitchen. This recipe requires 15 minutes for preparation and 15 minutes to cook. The Beetroot Cutlets by Avin Kohli has detailed steps with pictures so you can easily learn how to cook Beetroot Cutlets at home without any difficulty. Beetroot Cutlets is enjoyed by everyone and can be served on special occasions. The flavours of the Beetroot Cutlets would satiate your taste buds. You must try making Beetroot Cutlets this weekend. Share your Beetroot Cutlets cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Avin Kohli for inputs. In case you have any queries for Beetroot Cutlets you can comment on the recipe page to connect with the Avin Kohli. You can also rate the Beetroot Cutlets and give feedback.
Ingredients to make Beetroot Cutlets
- 2 medium side beetroot
- 1 medium size
- 2 medium side
- 2 medium hard boiled mashed
- Rice (just enough to bind it into a dough for cutlet)
- 2 small red finely chopped
- Salt and to taste
- Lettuce leaves for garnish and making pockets
How to make Beetroot Cutlets
My Tip:Take a lettuce leaf and put the cutlet to form a pocket. Sprinkle lemon juice & chaat masala and enjoy!!