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Photo of Singhade ke aate ki tikki by Hem Lata Srivastava at BetterButter
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Singhade ke aate ki tikki

Oct-01-2016
Hem Lata Srivastava
25 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Singhade ke aate ki tikki RECIPE

Singhada flour tikki easy and quick recipe goes with curd and green chutney, you can eat during navratri or other fast.

Recipe Tags

  • Cooking
  • Veg
  • Medium
  • Navratas
  • Indian
  • Frying
  • Snacks
  • Vegan

Ingredients Serving: 4

  1. Singhada flour 1/1/2 cup
  2. Boiled potato 4 nos
  3. Finely chopped green chili 2 nos
  4. Chopped ginger 1 tbsp
  5. Chopped coriander 2 tbsp
  6. Rock salt 1 tsp or to taste
  7. Red Chili Powder 1 Tsp
  8. Sesame seeds 1 tbsp
  9. Dry mango powder 1/2 tsp
  10. Lemon juice 1 tbsp
  11. Oil for frying

Instructions

  1. Peel the boiled potato then grate then fine, add all ingredients instead of oil, mix well.
  2. Heat the oil in a pan then make the tikki or roll fry then on medium hot oil till golden and crisp. Serve hot with curd and green chutney

Reviews (2)  

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Shalini Chopra
Jan-16-2017
Shalini Chopra   Jan-16-2017

A good n yummy recipe for vrat.

Alisha dogra
Oct-04-2016
Alisha dogra   Oct-04-2016

sounds yummy!

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