Strawberry White Chocolate & Sumac Roulade | How to make Strawberry White Chocolate & Sumac Roulade

5 reviews
Rate It!
ByHimanshu Taneja
Created on 7th Sep 2015
  • Strawberry White Chocolate & Sumac Roulade, How to make Strawberry White Chocolate & Sumac Roulade
Strawberry White Chocolate & Sumac Rouladeby Himanshu Taneja
  • Strawberry White Chocolate & Sumac Roulade | How to make Strawberry White Chocolate & Sumac Roulade (41 likes)

  • 5 reviews
    Rate It!
  • By Himanshu Taneja
    Created on 7th Sep 2015

About Strawberry White Chocolate & Sumac Roulade

Strawberry White Chocolate & Sumac Roulade

Strawberry White Chocolate & Sumac Roulade is a delicious and yummilicious dish which is one of the popular dish of European. Strawberry White Chocolate & Sumac Roulade is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Strawberry White Chocolate & Sumac Roulade is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 45 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Strawberry White Chocolate & Sumac Roulade. It is an amazing dish which is perfectly appropriate for any occasion. Strawberry White Chocolate & Sumac Roulade is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Strawberry White Chocolate & Sumac Roulade is an art and while preparing this dish you can feel the aroma of this delicious Strawberry White Chocolate & Sumac Roulade. Surprise your family and friends by preparing this hotel style Strawberry White Chocolate & Sumac Roulade at your home.

  • Prep Time0mins
  • Cook Time45mins
  • Serves10People
Strawberry White Chocolate & Sumac Roulade

Ingredients to make Strawberry White Chocolate & Sumac Roulade

  • 5 eggs 3 whites and 2 whole
  • 100 gm caster sugar
  • 1 1/2 tbsp hot water
  • 80 gm white chocolate
  • 100 gm all purpose flour
  • 1 tsp baking powder
  • 50 gm butter melted
  • 55 gm caster sugar extra
  • 375 gm strawberries hulled and sliced thinly
  • 2 tbsp icing sugar
  • 1 tsp sumac
  • 250 gm mascarpone
  • 125 ml heavy cream

How to make Strawberry White Chocolate & Sumac Roulade

  1. Preheat oven to 200 degree C. Grease a 10 inches x 12 inches Swiss roll pan; line base and long sides with baking paper, extending the paper over edges.
  2. Beat 3 egg yolks and 2 whole eggs and caster sugar in a medium bowl for 5 minutes, until pale and very thick.
  3. Pour the hot water down inside the bowl; add chocolate followed by melted butter; gently fold in the flour and baking powder until just combined.
  4. Beat egg whites in a bowl with an electric mixer until soft peaks form. Fold egg whites into chocolate mixture into two batches, until just combined. Spread mixture into pan.
  5. Bake the cake for 12 minutes or until golden and sponge springs back when pressed lightly with a finger.
  6. Meanwhile, dust a kitchen towel, larger than the pan, generously with extra sugar. Turn hot sponge onto the kitchen towel. Peel away the parchment paper gently from the sponge.
  7. Working quickly and using towel as a guide, roll the sponge from a long side. Cool for 10 minutes. Unroll the sponge, remove towel, cover with a clean towel, cool.
  8. Combine strawberries, sifted icing sugar and half of the sumac in a medium bowl. Cover and refer iterate for 30 minutes.
  9. Beat mascarpone and cream in a bowl, until firm peeks form.
  10. Unroll the cooled sponge; spread with cream mixture. Top with half the strawberries. Refill sponge tightly to enclose the filling. Serve topped with remaining strawberries, sprinkle with remaining sumac.

Reviews for Strawberry White Chocolate & Sumac Roulade (5)

Taskeen Farook Memon2 months ago
We can take mango or kiwi or any other fruit which is in season plz reply
Reply

Samridhi Jindal6 months ago
Can I use something else instead of eggs? Can you share receipe of same without using eggs?
Reply

Ashwita kumar2 years ago
Beautiful pictures! Will this recipe come out any good without eggs?
Reply

Sujata Limbu2 years ago
this looks very beautiful and delicious :D
Reply

Niyaz Laiq2 years ago
Wow what beautiful pictures. Thanks Himanshu
Reply