Roulade are basically small thin sponge cakes that you layer with a tasty filling, roll up, and frost. They are so much fun to make.
So now that I've tried this recipe I'm going to have to dock it another 1.5 stars. Two big issues I've discovered: recipe calls for 9 eggs. How many for the batter, how many for the filling? It's your guess. But I'll spoil it for you, 6 in the filling and 3 in the batter worked really well. Another issue: it should be more clear as to how many bowls are used and for which ingredients during the batter portion. Then an additional heads up: this does not describe how to make a meringue very well- you'd do well to ignore it and watch a short youtube video.
love your baking Jyoti...roulade looks fabulous!
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review