Chimichangas | How to make Chimichangas

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ByRitu Sharma
Created on 10th Jul 2015
  • Chimichangas, How to make Chimichangas
Chimichangasby Ritu Sharma
  • Chimichangas | How to make Chimichangas (9 likes)

  • 0 reviews
    Rate It!
  • By Ritu Sharma
    Created on 10th Jul 2015

About Chimichangas

A fried burrito popular in Mexican cuisine.

Chimichangas, a succulent delicacy which is famous all over the world. Chimichangas is one dish which makes its accompaniments tastier. With the overflow of flavours, Chimichangas has always been everyone's favourite. This recipe by Ritu Sharma is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Chimichangas, just the perfect situation when you realise that you need to know how to make the perfect Chimichangas. So, at that time you can try out this delicious recipe by Ritu Sharma. The recipe of Chimichangasis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Chimichangas is 45 minute. This recipe of Chimichangas is perfect to serve 4. Chimichangas is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Chimichangas

Ingredients to make Chimichangas

  • 450g Ground Beef/mutton/chicken
  • 400g kidney Beans (rajma boiled)
  • 8 Flour Tortillas
  • 350g Cheese (any) grated
  • 3/4 cups Onion chopped
  • 3/4 cups Green Bell Pepper (capsicum) chopped
  • 1 1/2 cup Corn
  • 1/2 cup Lettuce grated
  • 2 tsp Chili Powder
  • 1 tsp Garlic
  • 1 tsp Ground Cumin
  • 1 tbs Butter melted

How to make Chimichangas

  1. Preheat the oven 175 degrees C.
  2. In a skillet cook the beef/chicken/mince until brown and no longer pink.
  3. Add the onion, bell pepper, and corn. Cook for about 5 more mins
  4. Stir in the taco sauce, add chili powder, garlic salt and cumin. Stir until blended well and cooked through
  5. Remove from heat, and set aside.
  6. Spread a thin layer of beans onto each of the tortillas.
  7. Place a spoonful of the meat mixture in the center of the tortilla, and top with cheese.
  8. Roll up the tortillas, and place them seam-side down onto a baking sheet. Brush the tortillas with melted butter.
  9. Bake for 30 to 35 minutes in the preheated oven, or until golden brown.
  10. Top with Taco sauce (check for recipe in Fajita's recipe) and serve immediately

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