Whole Wheat Oats and Almond Cookies | How to make Whole Wheat Oats and Almond Cookies

4.9 from 9 reviews
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By Namita Tiwari
Created on 7th Sep 2015
  • Whole Wheat Oats and Almond Cookies, How to make Whole Wheat Oats and Almond Cookies
Whole Wheat Oats and Almond Cookiesby Namita Tiwari
  • Whole Wheat Oats and Almond Cookies | How to make Whole Wheat Oats and Almond Cookies (81 likes)

  • 9 reviews
    Rate It!
  • By Namita Tiwari
    Created on 7th Sep 2015

About Whole Wheat Oats and Almond Cookies

Healthy, wholesome and delicious. These cookies are great with a cup of tea or to satiate one's hunger pangs that come unannounced.

Whole Wheat Oats and Almond Cookies, a deliciously finger licking recipe to treat your family and friends. This recipe of Whole Wheat Oats and Almond Cookies by Namita Tiwari will definitely help you in its preparation. The Whole Wheat Oats and Almond Cookies can be prepared within 20 minutes. The time taken for cooking Whole Wheat Oats and Almond Cookies is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Whole Wheat Oats and Almond Cookies step by step. The detailed explanation makes Whole Wheat Oats and Almond Cookies so simple and easy that even beginners can try it out. The recipe for Whole Wheat Oats and Almond Cookies can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Whole Wheat Oats and Almond Cookies from BetterButter.

  • Prep Time20mins
  • Cook Time30mins
  • Serves6People
Whole Wheat Oats and Almond Cookies

Ingredients to make Whole Wheat Oats and Almond Cookies

  • 1 cup whole wheat flour
  • 1 cup oats
  • 3/4 to 1 cup powdered sugar
  • 1/4 cup coarsely ground almonds
  • 1 stick butter (100gms)
  • ½ teaspoon baking soda
  • 2 tablespoon + 1 teaspoon milk
  • 1 teaspoon vanilla essence
  • A pinch of salt

How to make Whole Wheat Oats and Almond Cookies

  1. In a deep bowl, cream together butter and sugar till light and fluffy. Add vanilla essence. Whisk together whole wheat flour, oats, almonds, baking soda and salt in another bowl.
  2. Add flour mix to butter sugar mixture and stir with a spoon. The mixture will resemble bread crumbs.
  3. Add 2 tablespoon milk and knead till the dough comes together. The dough should be soft and pliable. It should not be sticky. Add 1 teaspoon milk only if the dough feels dry.
  4. Preheat oven to 180 degrees C.
  5. Take walnut size balls of dough and flatten them. If you want cookies with clean edges, use a cookie cutter or a lid of the bottle. Press firmly on the flattened dough.
  6. Arrange cookies on the baking tray about 1 ½ inch apart. The cookies will expand while baking.
  7. Bake for 18 to 20 minutes. The cookies will bloat and then flatten while baking. The cookies should brown uniformly. Turn off the heat and transfer the cookies to the rack to cool. Store in an airtight container.
My Tip: Adjust quantity of sugar according to your prefrence for sweetness. Add milk to the ingredients till you get a soft dough. Dough should not be sticky.

Reviews for Whole Wheat Oats and Almond Cookies (9)

Jharna Thethia year ago
can i add ghee instead of butter
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Vijetha Naika year ago
hey namita I baked these cookies today. these are my first ever cookies. it came out tasty . these are little hard not crispy any idea what i messed :blush:
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Sona Bhatlekara year ago
tastes yummy and very healthy, as I'm 100% sure they are of pure wheat and oats only.
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Meena Panchasaraa year ago
looks yummy will surely try.
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Meenakshi Khandekara year ago
Can we use salted butter
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sandhya passarya year ago
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ashwini K2 years ago
Cant i bake in gas stove. Wtis,degree used fr convention oven?
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kiran iyer2 years ago
at what temperature should they be baked?
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Priti Desai2 years ago
As someone who is health conscious, I absolutely love these cookies :-)
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