Bread Chocolate pastry | How to make Bread Chocolate pastry

By Rajani Gupta  |  2nd Oct 2016  |  
5.0 from 1 review Rate It!
  • Bread Chocolate pastry, How to make Bread Chocolate pastry
Bread Chocolate pastryby Rajani Gupta
  • Prep Time

    15

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

27

1





About Bread Chocolate pastry Recipe

No cook recipe

The delicious and mouthwatering Bread Chocolate pastry is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Bread Chocolate pastry is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Bread Chocolate pastry. Rajani Gupta shared Bread Chocolate pastry recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Bread Chocolate pastry. Try this delicious Bread Chocolate pastry recipe at home and surprise your family and friends. You can connect with the Rajani Gupta of Bread Chocolate pastry by commenting on the page. In case you have any questions around the ingredients or cooking process. The Bread Chocolate pastry can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Bread Chocolate pastry with other users

Bread Chocolate pastry

Ingredients to make Bread Chocolate pastry

  • 8 slices milk bread
  • 3 cups vanilla ice cream
  • One cup chocolate souce
  • Two cups whipped cream
  • Cherry for garnish

How to make Bread Chocolate pastry

  1. Cut the edges of the bread.
  2. Make icecream soft, so keep it out of the fridge.
  3. Take one slice bread spread ice cream on it.
  4. Take another bread slice and apply chocolate sauce on it.
  5. Put the chocolate portion on icecream coated bread.
  6. Then spread ice cream on it.
  7. Do the same process with four bread.
  8. Lastly spread chocolate on top.
  9. Then cut in to two equal parts.
  10. Cover it all over with whipped cream and garnish with cherry.
  11. Keep in fridge for ten minute then serve chilled..

My Tip:

Use always fresh bread.

Reviews for Bread Chocolate pastry (1)

Annam Shria year ago

sounds simple and yum
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