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Bread Chocolate pastry

Oct-02-2016
Rajani Gupta
15 minutes
Prep Time
0 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bread Chocolate pastry RECIPE

No cook recipe

Recipe Tags

  • Festive Fun
  • Egg-free
  • Easy
  • Kitty Parties
  • Chilling
  • Dessert

Ingredients Serving: 4

  1. 8 slices milk bread
  2. 3 cups vanilla ice cream
  3. One cup chocolate souce
  4. Two cups whipped cream
  5. Cherry for garnish

Instructions

  1. Cut the edges of the bread.
  2. Make icecream soft, so keep it out of the fridge.
  3. Take one slice bread spread ice cream on it.
  4. Take another bread slice and apply chocolate sauce on it.
  5. Put the chocolate portion on icecream coated bread.
  6. Then spread ice cream on it.
  7. Do the same process with four bread.
  8. Lastly spread chocolate on top.
  9. Then cut in to two equal parts.
  10. Cover it all over with whipped cream and garnish with cherry.
  11. Keep in fridge for ten minute then serve chilled..

Reviews (1)  

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Annam Shri
Oct-05-2016
Annam Shri   Oct-05-2016

sounds simple and yum

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