Vrat ke nankhatai (learnt from the newspaper) | How to make Vrat ke nankhatai (learnt from the newspaper)

By Neha Sharma  |  2nd Oct 2016  |  
4.5 from 2 reviews Rate It!
  • Vrat ke nankhatai (learnt from the newspaper), How to make Vrat ke nankhatai (learnt from the newspaper)
Vrat ke nankhatai (learnt from the newspaper)by Neha Sharma
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    10

    People

65

2





About Vrat ke nankhatai (learnt from the newspaper) Recipe

Tried first time and got good results.

Vrat ke nankhatai (learnt from the newspaper) is delicious and authentic dish. Vrat ke nankhatai (learnt from the newspaper) by Neha Sharma is a great option when you want something interesting to eat at home. Restaurant style Vrat ke nankhatai (learnt from the newspaper) is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Vrat ke nankhatai (learnt from the newspaper) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Vrat ke nankhatai (learnt from the newspaper). Vrat ke nankhatai (learnt from the newspaper) is an amazing dish which is perfectly appropriate for any occasion. Vrat ke nankhatai (learnt from the newspaper) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Vrat ke nankhatai (learnt from the newspaper) at your home.

Vrat ke nankhatai (learnt from the newspaper)

Ingredients to make Vrat ke nankhatai (learnt from the newspaper)

  • Rajgir ka atta 1 cup
  • Powdered sugar 1/2cup
  • ghee 1/2 cup
  • Milk little
  • Dry fruits for garnishing as per choice.
  • cardamom powder a tsp.

How to make Vrat ke nankhatai (learnt from the newspaper)

  1. Mix ghee and powdered sugar together.
  2. Now add rajgir ka atta and powdered cardamon.
  3. Now mix it nicely using little milk if needed.
  4. Make medium size nankhatai.
  5. Bake for 15-20 minutes at 200 degrees.
  6. Nankhatai is ready .

Reviews for Vrat ke nankhatai (learnt from the newspaper) (2)

Kusum Singh9 months ago

Thanks
Reply
Neha Sharma
9 months ago
thanks dear.

Annam Shri2 years ago

Nice nankhatais
Reply
Neha Sharma
9 months ago
thanks dear

Cooked it ? Share your Photo