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Photo of Sabudana kheer by Waagmi Soni at BetterButter
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Sabudana kheer

Oct-02-2016
Waagmi Soni
180 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sabudana kheer RECIPE

Sago Kheer is a sweet pudding made by boiling sago with either water or milk and adding sugar and sometimes additional flavorings. It is made in many cultures with varying styles, and may be produced in a variety of ways. Tapioca pudding is similar in that it too can be made using pearl tapioca but is generally made using flake tapioca in the north which results in a finer, more grainy consistency.

Recipe Tags

  • Traditional
  • Veg
  • Easy
  • Navratas
  • Indian
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. 1/4 Cup Sago soaked for 3-4 hours
  2. 5 Cups Milk
  3. 1/4 cup sugar
  4. 10-12 Almonds
  5. Saffron a pinch
  6. 1/4 tsp Green cardamom powder

Instructions

  1. 1. Heat the milk in a deep non stick pan. Add the saffron and mix.
  2. 2. Cook on low heat till the milk thickens a little.
  3. 3. Add the Sabudana to the milk and cook, stirring, till the Sabudana is fully cooked and the kheer thickened.
  4. 4. Add almonds, sugar and green cardamom powder and mix well. Serve it hot or chill and serve.

Reviews (2)  

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Annam Shri
Oct-05-2016
Annam Shri   Oct-05-2016

simply stunning!

Sonali Sarkar
Oct-02-2016
Sonali Sarkar   Oct-02-2016

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