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Photo of Farali vegetable kadhi by Deepa Garg at BetterButter
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Farali vegetable kadhi

Oct-02-2016
Deepa Garg
5 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Farali vegetable kadhi RECIPE

Yummy and healthy.

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • Boiling
  • Main Dish

Ingredients Serving: 4

  1. Kuttu flour 2tbsp
  2. Curd 1/2 cup
  3. Rock salt and pepper as per your taste
  4. Chopped vegetables like carrots, potatoes and arbi
  5. Sesame seeds and coriander leaves for garnish

Instructions

  1. In a big bowl mix flour and curd add salt and pepper to it.
  2. Churn well.
  3. Add 2 more cup of water to it.
  4. Now heat oil in a vessel.
  5. Add chopped vegetables to it and pour the flour mixture into the vessel.
  6. Mix well and give a boil.
  7. Now cover the lid and cook for about 25 minutes on low flame.
  8. Garnish with coriander leaves and sesame seeds Serve with samo rice.

Reviews (1)  

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Annam Shri
Oct-05-2016
Annam Shri   Oct-05-2016

wish the image was better, its too zoomed in

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