Farali vegetable kadhi | How to make Farali vegetable kadhi

By Deepa Garg  |  2nd Oct 2016  |  
5 from 1 review Rate It!
  • Farali vegetable kadhi, How to make Farali vegetable kadhi
Farali vegetable kadhiby Deepa Garg
  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

6

1

About Farali vegetable kadhi Recipe

Yummy and healthy.

Farali vegetable kadhi is a delicious dish which is enjoyed by the people of every age group. The recipe by Deepa Garg teaches how to make Farali vegetable kadhi step by step in detail. This makes it easy to cook Farali vegetable kadhi in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Farali vegetable kadhi at home. This amazing and mouthwatering Farali vegetable kadhi takes 5 minutes for the preparation and 30 minutes for cooking. The aroma of this Farali vegetable kadhi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Farali vegetable kadhi is a good option for you. The flavour of Farali vegetable kadhi is palatable and you will enjoy each and every bite of this. Try this Farali vegetable kadhi and impress your family and friends.

Farali vegetable kadhi

Ingredients to make Farali vegetable kadhi

  • Kuttu flour 2tbsp
  • curd 1/2 cup
  • rock salt and pepper as per your taste
  • Chopped vegetables like carrots, potatoes and arbi
  • sesame seeds and coriander leaves for garnish

How to make Farali vegetable kadhi

  1. In a big bowl mix flour and curd add salt and pepper to it.
  2. Churn well.
  3. Add 2 more cup of water to it.
  4. Now heat oil in a vessel.
  5. Add chopped vegetables to it and pour the flour mixture into the vessel.
  6. Mix well and give a boil.
  7. Now cover the lid and cook for about 25 minutes on low flame.
  8. Garnish with coriander leaves and sesame seeds Serve with samo rice.

Reviews for Farali vegetable kadhi (1)

Annam Shri2 years ago

wish the image was better, its too zoomed in
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