Name: Crunchy Cabbage Aloo recipe by Sheena Omana Narayanan at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Onion:- 1 small size; Onion:- 1 small size; Cabbage:- Small half; Green Chilly:- 2 nos. slit in two pieces; Green Chilly:- 2 nos. slit in two pieces; Potato:- 2 Small chop to bit bite size pieces; Potato:- 2 Small chop to bit bite size pieces; Tomato:- half tomato; Tomato:- half tomato; Turmeric powder:-1 tsp; Turmeric powder:-1 tsp; Garnishing:- Chopped Coriander a handful and 1 tsp of powdered Kasuri Methi; for tempering- Oil :- 2 tbsp; Mustard Seeds:-1 tsp; Zeera:- 1; tsp Urad Daal:- 1 tsp; Roasted Bengal Gram:- 1 tsp.; Salt to taste; Salt to taste

ABOUT Crunchy Cabbage Aloo RECIPE

Cabbage is best prepared as close to raw as possible – sometimes called tender-crisp – to preserve this veggie’s many nutrients.Here in my recipe I have cooked cabbage on high flame for few minutes just to keep the crunch along with softness of tomato and potato......Lets see the ingredients and method for Crunchy Cabbage Potato.

Ingredients Serving: 4

Onion:- 1 small size
Onion:- 1 small size
Cabbage:- Small half
Green Chilly:- 2 nos. slit in two pieces
Green Chilly:- 2 nos. slit in two pieces
Potato:- 2 Small chop to bit bite size pieces
Potato:- 2 Small chop to bit bite size pieces
Tomato:- half tomato
Tomato:- half tomato
Turmeric powder:-1 tsp
Turmeric powder:-1 tsp
Garnishing:- Chopped Coriander a handful and 1 tsp of powdered Kasuri Methi
for tempering- Oil :- 2 tbsp; Mustard Seeds:-1 tsp; Zeera:- 1; tsp Urad Daal:- 1 tsp; Roasted Bengal Gram:- 1 tsp.
Salt to taste
Salt to taste

Instructions

Heat oil, roast Bengal gram and urad daal in medium heat, once it turns light brown add mustard and allow it to splutter, followed by zeera.
Add potato mix well and cover with lid and cook for 2-4 mins until potato turns soft.
Add onion and fry for few sec, now add cabbage, turmeric powder, and cook in high heat continuously stirring.
Add tomato and give a nice mix and keep stirring.
Once all the veggies are mixed well and it gives nice light yellow color, add salt and mix again.Now turn of gas.
Garnish with coriander and kasuri methi and close the lid immediately.
Serve this as side dish for rice....but this is a best recipe to serve with Chapati for lunch box.

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