Crunchy Cabbage Aloo | How to make Crunchy Cabbage Aloo

By Sheena Omana Narayanan  |  2nd Oct 2016  |  
4 from 1 review Rate It!
  • Crunchy Cabbage Aloo, How to make Crunchy Cabbage Aloo
Crunchy Cabbage Alooby Sheena Omana Narayanan
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

49

1

About Crunchy Cabbage Aloo Recipe

Cabbage is best prepared as close to raw as possible – sometimes called tender-crisp – to preserve this veggie’s many nutrients.Here in my recipe I have cooked cabbage on high flame for few minutes just to keep the crunch along with softness of tomato and potato......Lets see the ingredients and method for Crunchy Cabbage Potato.

The delicious and mouthwatering Crunchy Cabbage Aloo is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Crunchy Cabbage Aloo is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Crunchy Cabbage Aloo. Sheena Omana Narayanan shared Crunchy Cabbage Aloo recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Crunchy Cabbage Aloo. Try this delicious Crunchy Cabbage Aloo recipe at home and surprise your family and friends. You can connect with the Sheena Omana Narayanan of Crunchy Cabbage Aloo by commenting on the page. In case you have any questions around the ingredients or cooking process. The Crunchy Cabbage Aloo can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Crunchy Cabbage Aloo with other users

Crunchy Cabbage Aloo

Ingredients to make Crunchy Cabbage Aloo

  • onion:- 1 small size
  • onion:- 1 small size
  • cabbage:- Small half
  • green chilly:- 2 nos. slit in two pieces
  • green chilly:- 2 nos. slit in two pieces
  • potato:- 2 Small chop to bit bite size pieces
  • potato:- 2 Small chop to bit bite size pieces
  • tomato:- half tomato
  • tomato:- half tomato
  • turmeric powder:-1 tsp
  • turmeric powder:-1 tsp
  • Garnishing:- Chopped coriander a handful and 1 tsp of powdered Kasuri Methi
  • for tempering- Oil :- 2 tbsp; mustard seeds:-1 tsp; Zeera:- 1; tsp Urad Daal:- 1 tsp; Roasted Bengal Gram:- 1 tsp.
  • salt to taste
  • salt to taste

How to make Crunchy Cabbage Aloo

  1. Heat oil, roast Bengal gram and urad daal in medium heat, once it turns light brown add mustard and allow it to splutter, followed by zeera.
  2. Add potato mix well and cover with lid and cook for 2-4 mins until potato turns soft.
  3. Add onion and fry for few sec, now add cabbage, turmeric powder, and cook in high heat continuously stirring.
  4. Add tomato and give a nice mix and keep stirring.
  5. Once all the veggies are mixed well and it gives nice light yellow color, add salt and mix again.Now turn of gas.
  6. Garnish with coriander and kasuri methi and close the lid immediately.
  7. Serve this as side dish for rice....but this is a best recipe to serve with Chapati for lunch box.

My Tip:

Optional:- Grated coconut is optional if you like the taste you can add...but this taste really good without coconut.

Reviews for Crunchy Cabbage Aloo (1)

Annam Shri2 years ago

simple and yummy!
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