Name: Kiwi ka Peda recipe by Sapna Karnwaludaiwal at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Fresh kiwi pulp - 1 cup; Khoya - 1 cup; Powdered sugar - 3/4 cup; Rose petals - for garnishing; Dry Fruits - For garnishing

ABOUT Kiwi ka Peda RECIPE

- this recipe is my own innovation, filled with goodness and nutrition of kiwi fruit +milk and dry fruits . Simply divine and very easy to prepare with a handful of ingredients.

Ingredients Serving: 3

Fresh kiwi pulp - 1 cup
Khoya - 1 cup
Powdered sugar - 3/4 cup
Rose petals - for garnishing
Dry Fruits - For garnishing

Instructions

In a heavy bottomed pan pour kiwi pulp and cook on medium flame for about 15 minutes Add khoya to kiwi pulp and cook till mixture start leaving edges of pan or start thickening Turn off flame ,let the mixture come to room temperature.
Add sugar and make oval shape pedas.
Garnish with rose petals and serve cold.

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