Murmura Chivda | How to make Murmura Chivda

By Sheena Omana Narayanan  |  2nd Oct 2016  |  
4.0 from 1 review Rate It!
  • Murmura Chivda, How to make Murmura Chivda
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

40

1





About Murmura Chivda Recipe

Kurmura, murmura or puffed rice.This healthy chivda makes is quick to make and is perfect along with chai or just to munch on when you are hungry.

Murmura Chivda is one dish which makes its accompaniments tastier. With the right mix of flavours, Murmura Chivda has always been everyone's favourite. This recipe by Sheena Omana Narayanan is the perfect one to try at home for your family. The Murmura Chivda recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Murmura Chivda is 15 minutes and the time taken for cooking is 20 minutes. This is recipe of Murmura Chivda is perfect to serve 5 people. Murmura Chivda is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Murmura Chivda. So do try it next time and share your experience of cooking Murmura Chivda by commenting on this page below!

Murmura Chivda

Ingredients to make Murmura Chivda

  • Puffed rice roasted- 5 cups
  • oil- 3 tablespoons
  • asafoetida-a pinch
  • mustard seeds:-1/4 teaspoon
  • turmeric powder 1/2 teaspoon
  • green chillies slit- 3
  • curry leaves few sprig
  • Roasted chana dal (dalia) 1/2 cup
  • Dry coconut (khopra) thinly sliced 1/4 small
  • salt to taste
  • peanuts (with skin) fried 1/4 cup
  • turmeric- 2 tsp

How to make Murmura Chivda

  1. Heat oil in a kadai. Add asafoetida, mustard seeds and turmeric powder. When the mustard seeds crackle add green chillies and curry leaves and sauté till the curry leaves become crisp.
  2. Add roasted chana dal and sauté for a minute. Add dry coconut slices and sauté for another minute. Add puffed rice and mix well. Add salt, fried peanuts and mix well
  3. Cool completely and store in an airtight tin.

My Tip:

Please note:- Mustard and red chilli are optional.

Reviews for Murmura Chivda (1)

Annam Shria year ago

simple one but image is unclear no, could be less hazy
Reply