Eggless Zebra (marble) Cake | How to make Eggless Zebra (marble) Cake

By Aesha Parikh  |  7th Sep 2015  |  
1 review Rate It!
  • Eggless Zebra (marble) Cake, How to make Eggless Zebra (marble) Cake
Eggless Zebra (marble) Cakeby Aesha Parikh
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

79

1





About Eggless Zebra (marble) Cake

I got the inspiration from Chef Priyanka Doshi

Eggless Zebra (marble) Cake is delicious and authentic dish. Eggless Zebra (marble) Cake by Aesha Parikh is a great option when you want something interesting to eat at home. Restaurant style Eggless Zebra (marble) Cake is liked by most people . The preparation time of this recipe is few minutes and it takes 60 minutes to cook it properly. Eggless Zebra (marble) Cake is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Eggless Zebra (marble) Cake. Eggless Zebra (marble) Cake is an amazing dish which is perfectly appropriate for any occasion. Eggless Zebra (marble) Cake is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Eggless Zebra (marble) Cake at your home.

Eggless Zebra (marble) Cake

Ingredients to make Eggless Zebra (marble) Cake

  • 200 gms - Regular Flour (maida)
  • 1 Teaspoon - Baking Soda
  • 240 ml - milk (room temperature)
  • 1 Teaspoon - Vinegar
  • 200 gms - Powdered sugar
  • 120 ml - Regular / Vegetable Oil
  • 1 Teaspoon - Vanilla Extract
  • 3 Tablespoon - cocoa powder

How to make Eggless Zebra (marble) Cake

  1. Butter a cake tin.
  2. Pre - heat the oven at 175 degree Celsius
  3. Sift together flour and baking soda
  4. Mix together milk, sugar, vinegar and oil
  5. Add the dry ingredients in the wet ingredients in 2 batches
  6. Divide the batter equally in 2 bowls
  7. Sift cocoa powder in one of the bowls and mix well
  8. Spoon two tablespoons of the plain mixture into the centre of the cake tin. Straight away spoon two tablespoons of the chocolate mixture on top. Continue doing this until all the mixture has been used.
  9. You will end up with lots of alternate rings of mixture in the tin.
  10. Bake for 35 minutes at 150°C or until the toothpick comes out clean.
  11. Cool the cake on a wire rack and serve.

Reviews for Eggless Zebra (marble) Cake (1)

Madhuchanda Sharmaa year ago

wow..i love the colours..so tempting!
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