Name: Eggless Zebra (marble) Cake recipe by Aesha Parikh at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 200 gms - Regular Flour (maida); 1 Teaspoon - Baking Soda; 240 ml - milk (room temperature); 1 Teaspoon - Vinegar; 200 gms - Powdered sugar; 120 ml - Regular / Vegetable Oil; 1 Teaspoon - Vanilla Extract; 3 Tablespoon - cocoa powder

ABOUT Eggless Zebra (marble) Cake RECIPE

I got the inspiration from Chef Priyanka Doshi

Ingredients Serving: 4

200 gms - Regular Flour (maida)
1 Teaspoon - Baking Soda
240 ml - milk (room temperature)
1 Teaspoon - Vinegar
200 gms - Powdered sugar
120 ml - Regular / Vegetable Oil
1 Teaspoon - Vanilla Extract
3 Tablespoon - cocoa powder

Instructions

Butter a cake tin.
Pre - heat the oven at 175 degree Celsius
Sift together flour and baking soda
Mix together milk, sugar, vinegar and oil
Add the dry ingredients in the wet ingredients in 2 batches
Divide the batter equally in 2 bowls
Sift cocoa powder in one of the bowls and mix well
Spoon two tablespoons of the plain mixture into the centre of the cake tin. Straight away spoon two tablespoons of the chocolate mixture on top. Continue doing this until all the mixture has been used.
You will end up with lots of alternate rings of mixture in the tin.
Bake for 35 minutes at 150°C or until the toothpick comes out clean.
Cool the cake on a wire rack and serve.

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