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Pumpkin( kaddu) and Sweet potatoes (shakarkand) ka halwa

Oct-02-2016
Sapna Karnwaludaiwal
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pumpkin( kaddu) and Sweet potatoes (shakarkand) ka halwa RECIPE

This halwa is signature dish of my grandmaa , it is very delicious yet very easy and quick to prepare . most interesting thing about is that it can be eaten in any fast also , means simply falahari recipe.

Recipe Tags

  • Navratri Recipe
  • Easy
  • Navratas
  • Awadhi
  • Roasting
  • Dessert

Ingredients Serving: 4

  1. Pumpkin, peeled and grated- 2 cups
  2. Sweet potatoes peeled and grated- 2 cup
  3. Sugar- 1 cup or to taste
  4. Full cream milk- 1 cup
  5. Ghee- 1 cup
  6. Saffron- few strands
  7. Assorted dry fruits (chopped)- ½ cup

Instructions

  1. In a heavy bottomed pan heat ghee, add grated pumpkin and sweet potatoes , sauté on medium flame till water evaporates.
  2. Add sugar and milk ,keep stirring frequently on medium flame, let all the liquid evaporate and halwa start leaving the edges of pan.
  3. Add saffron and mix well.
  4. Serve warm garnished with dry fruits

Reviews (3)  

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Sapna Karnwaludaiwal
Oct-03-2016
Sapna Karnwaludaiwal   Oct-03-2016

Evelyn Shilpa
Oct-03-2016
Evelyn Shilpa   Oct-03-2016

what an interesting combo..lovely

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