Moist Eggless chocolate cake | How to make Moist Eggless chocolate cake

By Radha Natarajan  |  2nd Oct 2016  |  
5.0 from 1 review Rate It!
  • Moist Eggless chocolate cake, How to make Moist Eggless chocolate cake
Moist Eggless chocolate cakeby Radha Natarajan
  • Prep Time

    12

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

42

1





About Moist Eggless chocolate cake Recipe

Moist Eggless chocolate cake is a delicious dish which is liked by people of all age groups. Moist Eggless chocolate cake by Radha Natarajan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Moist Eggless chocolate cake at many restaurants and you can also prepare this at home. This authentic and mouthwatering Moist Eggless chocolate cake takes 12 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Moist Eggless chocolate cake is a good option for you. The flavour of Moist Eggless chocolate cake is tempting and you will enjoy each bite of this. Try this Moist Eggless chocolate cake on weekends and impress your family and friends. You can comment and rate the Moist Eggless chocolate cake recipe on the page below.

Moist Eggless chocolate cake

Ingredients to make Moist Eggless chocolate cake

  • INGREDIENTS: 1 cup all purpose flour
  • 1/2 tsp baking powder
  • 6 tbsp unsweetened cocoa powder
  • 1 tsp baking soda
  • 3/4 cup granulated sugar
  • 1/2 cup oil
  • 1 tsp coffee powder ( Instant)
  • 1/4 cup hot water
  • 1 tsp vanilla extract
  • 1/4 cup yogurt
  • 1/4 cup milk

How to make Moist Eggless chocolate cake

  1. Preheat your oven to 170 degrees C Take a large bowl and sift all the dry ingredients, all purpose flour, baking powder, baking soda,cocoa powder, granulated sugar. Mix all the dry ingredients well.
  2. Now take another bowl and add all the wet ingredients one by one, the oil, yogurt, vanilla extract, 1/4 cup milk, 1/4 cup hot coffee prepared, Mix all the wet ingredients well and add slowly to the dry little by little.
  3. Pour the cake batter into the prepared pan an 8 inch greased round pan will do. Spread the batter by tapping gently. Bake for 30 minutes or until done when the tester comes clean.

Reviews for Moist Eggless chocolate cake (1)

Evelyn Shilpaa year ago

wow..what's the garnish?
Reply