Pimpli paak | How to make Pimpli paak
- Prep Time
- Cook Time
About Pimpli paak Recipe
My elder masi (maternal aunt) recipe, a spicy tangy mouth freshner.
Pimpli paak is a delicious dish which is enjoyed by the people of every age group. The recipe by naveen baid teaches how to make Pimpli paak step by step in detail. This makes it easy to cook Pimpli paak in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Pimpli paak at home. This amazing and mouthwatering Pimpli paak takes 2 minutes for the preparation and 7 minutes for cooking. The aroma of this Pimpli paak is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Pimpli paak is a good option for you. The flavour of Pimpli paak is palatable and you will enjoy each and every bite of this. Try this Pimpli paak and impress your family and friends.
Ingredients to make Pimpli paak
- - 1cup
- - 1/4 Cup
- Indian long (pipli) powder - haft tsp
- seed pwd - half tsp
- Dry pwd - a pinch
- Black pwd - halt tsp
- pwd - a pinch
- mint - less than a pinch
- (ghee) - for greasing
How to make Pimpli paak
My Tip:Add peppermint in very less quantity, and you can add fasting salt - rock salt, just for more taste.