Pimpli paak | How to make Pimpli paak

By naveen baid  |  2nd Oct 2016  |  
4.0 from 1 review Rate It!
  • Pimpli paak, How to make Pimpli paak
Pimpli paakby naveen baid
  • Prep Time

    2

    mins
  • Cook Time

    7

    mins
  • Serves

    5

    People

13

1





About Pimpli paak Recipe

My elder masi (maternal aunt) recipe, a spicy tangy mouth freshner.

Pimpli paak is a delicious dish which is enjoyed by the people of every age group. The recipe by naveen baid teaches how to make Pimpli paak step by step in detail. This makes it easy to cook Pimpli paak in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Pimpli paak at home. This amazing and mouthwatering Pimpli paak takes 2 minutes for the preparation and 7 minutes for cooking. The aroma of this Pimpli paak is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Pimpli paak is a good option for you. The flavour of Pimpli paak is palatable and you will enjoy each and every bite of this. Try this Pimpli paak and impress your family and friends.

Pimpli paak

Ingredients to make Pimpli paak

  • sugar - 1cup
  • water - 1/4 Cup
  • Indian long pepper (pipli) powder - haft tsp
  • cumin seed pwd - half tsp
  • Dry ginger pwd - a pinch
  • Black pepper pwd - halt tsp
  • nutmeg pwd - a pinch
  • peppermint - less than a pinch
  • clarified butter (ghee) - for greasing

How to make Pimpli paak

  1. First take a plate, grease it with few drops of ghee. Take pan heat it on medium flame, add sugar and water, stir continuously, add all spices except salt after sugar disolve. Cook it till it becomes thick syrup.(about 5 minutes)
  2. Add less than a pinch of peppermint. Mix well, and put the drop on the plate to see it is sticky than spread the entire thick syrup on greased plate evenly.
  3. Let it stay there until it cools. (About two minutes).
  4. Than cut it into small pieces with the help of knife.

My Tip:

Add peppermint in very less quantity, and you can add fasting salt - rock salt, just for more taste.

Reviews for Pimpli paak (1)

Evelyn Shilpaa year ago

very interesting recipe.
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