Chocolate Ganache Bites | How to make Chocolate Ganache Bites

By Winola Peris  |  2nd Oct 2016  |  
5 from 3 reviews Rate It!
  • Chocolate Ganache Bites, How to make Chocolate Ganache Bites
Chocolate Ganache Bitesby Winola Peris
  • Prep Time

    20

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

91

3

About Chocolate Ganache Bites Recipe

A crackling salty Shortbread base topped with velvety Chocolate Ganache - Chocolate Heaven!

Chocolate Ganache Bites is a popular aromatic and delicious dish. You can try making this amazing Chocolate Ganache Bites in your kitchen. This recipe requires 20 minutes for preparation and 45 minutes to cook. The Chocolate Ganache Bites by Winola Peris has detailed steps with pictures so you can easily learn how to cook Chocolate Ganache Bites at home without any difficulty. Chocolate Ganache Bites is enjoyed by everyone and can be served on special occasions. The flavours of the Chocolate Ganache Bites would satiate your taste buds. You must try making Chocolate Ganache Bites this weekend. Share your Chocolate Ganache Bites cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Winola Peris for inputs. In case you have any queries for Chocolate Ganache Bites you can comment on the recipe page to connect with the Winola Peris. You can also rate the Chocolate Ganache Bites and give feedback.

Chocolate Ganache Bites

Ingredients to make Chocolate Ganache Bites

  • For the Crackling Crust:
  • all purpose flour – 2 cups
  • Granulated sugar – 1/3 cup
  • Salted butter – 226 g, cold and cubed
  • For the Chocolate Ganache:
  • Dark Chocolate – 250 g, roughly chopped
  • Heavy/Whipping cream – 3/4 cup
  • Sprinkles of your choice

How to make Chocolate Ganache Bites

  1. First off, preheat your oven to 170 degrees Celsius.
  2. Make the Crust: In a large bowl, pour in the flour and the granulated sugar. Make sure you use really coarse grained sugar to make the crust crackly.
  3. Then add in the salted butter and with your fingers, smush the butter into the flour and sugar. When the dough begins resembling crumbly sand, it’s ready.
  4. Press the dough into the base of a greased spring-form cake pan and pop it into the oven. Bake for about 30-35 minutes or until the crust is golden-brown and crispy.
  5. Make the Chocolate Ganache: While the crust is baking, bring the whipping cream to a slow boil. When bubbles begin appearing at the edges, take the cream off the heat and pour it over the chopped dark chocolate.
  6. After a minute or two, fold the cream and chocolate slowly, making sure not to incorporate too much air into the ganache. Leave to cool.
  7. Assemble the Chocolate Ganache Bites: Pour the cooled ganache over the crackly crust and top it off with your favourite sprinkles.
  8. Refrigerate for about 4-5 hours and then cut it into bite sized pieces. The wait is over, pop a piece into your mouth right away!

Reviews for Chocolate Ganache Bites (3)

Niloupher Sethna2 years ago

lovely yummy
Reply

Sukhmani Bedi2 years ago

This looks heavenly
Reply

Evelyn Shilpa2 years ago

wow..this dessert looks so cute.
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