Buttermilk Bread | How to make Buttermilk Bread

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ByNamita Tiwari
Created on 7th Sep 2015
  • Buttermilk Bread, How to make Buttermilk Bread
Buttermilk Breadby Namita Tiwari
  • Buttermilk Bread | How to make Buttermilk Bread (17 likes)

  • 3 reviews
    Rate It!
  • By Namita Tiwari
    Created on 7th Sep 2015

About Buttermilk Bread

Very soft and tasty bread. The crust is soft and the crumb is soft and sweet. Makes great sandwiches and toasts really well.

Buttermilk Bread is an aromatic, flavorful and delicious dish which is very much popular in American. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Buttermilk Bread is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Buttermilk Bread at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 120 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Buttermilk Bread by Namita Tiwari in step by step with pictures so you can easily learn how to cook the perfect Buttermilk Bread at your home without any difficulties. Buttermilk Bread is one of the representative dishes of American which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time2Hours
  • Serves4People
Buttermilk Bread

Ingredients to make Buttermilk Bread

  • ½ cup buttermilk
  • 2 tablespoons butter
  • 1 and ½ tablespoons sugar
  • 1 and 1/4 teaspoons salt
  • ½ cup warm water (really warm)
  • 1 and 1/4 teaspoon instant dry yeast
  • 2 and ¾ cups all-purpose flour
  • 1 pinch baking soda

How to make Buttermilk Bread

  1. Scald the buttermilk. It will begin to curdle. Add butter, sugar and salt. Stir. Let it rest till lukewarm. Add yeast to warm water, stir. Add it to lukewarm buttermilk mix.
  2. Whisk together flour and soda.
  3. Add flour to wet ingredients. Stir till thoroughly mixed and you get a shaggy dough. Transfer the dough to a floured counter and knead for about 5 to 6 minutes. The dough should become really soft and supple.
  4. Transfer the dough to an oiled bowl. Turn the dough so that it is coated with oil on all sides. Cover with a kitchen towel and keep in a warm place until it doubles in size.
  5. Punch the dough and knead for another 2 to 4 minutes. Shape into a loaf. Place it into 8 ½ inch x 4 ½ inch greased loaf tin. Cover and keep it to rise for another one hour or until doubled.
  6. Bake in a preheated oven at 190 degrees C for 30 -35 minutes till the top turns brown and the pan sounds hollow when tapped at the bottom. Tent with a foil if the bread browns too early.
  7. Remove from the oven. Remove from the pan after 10 minutes. Cool in the rack. Slice next day.
My Tip: Scald buttermilk till it curdles. Let it become luke warm. Do not add yeast to hot mixture.

Reviews for Buttermilk Bread (3)

Namrata Malik2 months ago
How to make buttermilk
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premila rajana year ago
how much is the quantity of buttermilk and sugar please....not clear
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Bindiya Sharma2 years ago
looks yum!
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