Buttermilk Bread | How to make Buttermilk Bread
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About Buttermilk Bread
Very soft and tasty bread. The crust is soft and the crumb is soft and sweet. Makes great sandwiches and toasts really well.
Buttermilk Bread, a deliciously finger licking recipe to treat your family and friends. This recipe of Buttermilk Bread by Namita Tiwari will definitely help you in its preparation. The Buttermilk Bread can be prepared within few minutes. The time taken for cooking Buttermilk Bread is 120 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Buttermilk Bread step by step. The detailed explanation makes Buttermilk Bread so simple and easy that even beginners can try it out. The recipe for Buttermilk Bread can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Buttermilk Bread from BetterButter.
Ingredients to make Buttermilk Bread
- ½ cup buttermilk
- 2 tablespoons butter
- 1 and ½ tablespoons sugar
- 1 and 1/4 teaspoons salt
- ½ cup warm water (really warm)
- 1 and 1/4 teaspoon instant dry yeast
- 2 and ¾ cups all-purpose flour
- 1 pinch baking soda
How to make Buttermilk Bread
My Tip:Scald buttermilk till it curdles. Let it become luke warm. Do not add yeast to hot mixture.