Buttermilk Bread | How to make Buttermilk Bread

By Namita Tiwari  |  7th Sep 2015  |  
3.0 from 3 reviews Rate It!
  • Buttermilk Bread, How to make Buttermilk Bread
Buttermilk Breadby Namita Tiwari
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About Buttermilk Bread Recipe

Very soft and tasty bread. The crust is soft and the crumb is soft and sweet. Makes great sandwiches and toasts really well.

Buttermilk Bread, a deliciously finger licking recipe to treat your family and friends. This recipe of Buttermilk Bread by Namita Tiwari will definitely help you in its preparation. The Buttermilk Bread can be prepared within few minutes. The time taken for cooking Buttermilk Bread is 120 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Buttermilk Bread step by step. The detailed explanation makes Buttermilk Bread so simple and easy that even beginners can try it out. The recipe for Buttermilk Bread can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Buttermilk Bread from BetterButter.

Buttermilk Bread

Ingredients to make Buttermilk Bread

  • ½ cup buttermilk
  • 2 tablespoons butter
  • 1 and ½ tablespoons sugar
  • 1 and 1/4 teaspoons salt
  • ½ cup warm water (really warm)
  • 1 and 1/4 teaspoon instant dry yeast
  • 2 and ¾ cups all-purpose flour
  • 1 pinch baking soda

How to make Buttermilk Bread

  1. Scald the buttermilk. It will begin to curdle. Add butter, sugar and salt. Stir. Let it rest till lukewarm. Add yeast to warm water, stir. Add it to lukewarm buttermilk mix.
  2. Whisk together flour and soda.
  3. Add flour to wet ingredients. Stir till thoroughly mixed and you get a shaggy dough. Transfer the dough to a floured counter and knead for about 5 to 6 minutes. The dough should become really soft and supple.
  4. Transfer the dough to an oiled bowl. Turn the dough so that it is coated with oil on all sides. Cover with a kitchen towel and keep in a warm place until it doubles in size.
  5. Punch the dough and knead for another 2 to 4 minutes. Shape into a loaf. Place it into 8 ½ inch x 4 ½ inch greased loaf tin. Cover and keep it to rise for another one hour or until doubled.
  6. Bake in a preheated oven at 190 degrees C for 30 -35 minutes till the top turns brown and the pan sounds hollow when tapped at the bottom. Tent with a foil if the bread browns too early.
  7. Remove from the oven. Remove from the pan after 10 minutes. Cool in the rack. Slice next day.

My Tip:

Scald buttermilk till it curdles. Let it become luke warm. Do not add yeast to hot mixture.

Reviews for Buttermilk Bread (3)

Namrata Malik7 months ago

How to make buttermilk

premila rajan2 years ago

how much is the quantity of buttermilk and sugar please....not clear

Bindiya Sharma2 years ago

looks yum!

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