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Photo of Beetroot chocolate cake ( Eggless , Butterless ) by Radha Natarajan at BetterButter
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Beetroot chocolate cake ( Eggless , Butterless )

Oct-02-2016
Radha Natarajan
12 minutes
Prep Time
50 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Beetroot chocolate cake ( Eggless , Butterless ) RECIPE

Health in every bite.

Recipe Tags

  • Easy
  • Kids Recipes
  • Healthy

Ingredients Serving: 6

  1. 3 cup all-purpose flour
  2. 3/4 cup cocoa powder
  3. 2 cups granulated sugar or 1 1/2 cups packed soft brown sugar
  4. 2 tsp baking soda
  5. 1 1/2 tsp baking powder
  6. 1 tsp salt
  7. 2 cups beet puree
  8. 3/4 cup warm water
  9. 3/4 cup yogurt
  10. 1/3 cup olive oil
  11. 1 tsp vanilla extract
  12. 1 cup chocolate chips ( optional )

Instructions

  1. Wash and peel the beets well. Cook the beets till soft and and can be easily pierced with a knife. Remove from heat, drain, and allow beets to cool. Once cool enough to touch, chop them to smaller pieces and blend until smooth to a thick
  2. Preheat the oven to 350 degrees F/180 degrees C. Grease a round cake tin or a a 10" Bundt pan and set aside. I also used a rectangular loaf pan as my bundt pan was small and tried again another small portion in a loaf pan.
  3. In a large bowl combine flour, cocoa powder,brown sugar , baking soda, baking powder, and salt. In another bowl whisk together beet puree, yogurt, water, olive oil, and vanilla extract.
  4. Add the wet ingredients to the dry and mix until just combined. Do not add all the wet ingredients to the dry completely in one go, add slowly as you make the batter, it will be just right.
  5. Fold in the chocolate chips, if you are adding them. Transfer batter to prepared cake pan and bake for about 45-60 minutes, until a knife inserted in the middle comes out clean. Remove from oven and allow to cool in the pan .

Reviews (2)  

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Evelyn Shilpa
Oct-03-2016
Evelyn Shilpa   Oct-03-2016

looks lovely!

Sonu Bellani
Oct-02-2016
Sonu Bellani   Oct-02-2016

receipe is half repost

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