ABOUT Beetroot chocolate cake ( Eggless , Butterless ) RECIPE
Health in every bite.
Recipe Tags
Easy
Kids Recipes
Healthy
Ingredients Serving: 6
3 cup all-purpose flour
3/4 cup cocoa powder
2 cups granulated sugar or 1 1/2 cups packed soft brown sugar
2 tsp baking soda
1 1/2 tsp baking powder
1 tsp salt
2 cups beet puree
3/4 cup warm water
3/4 cup yogurt
1/3 cup olive oil
1 tsp vanilla extract
1 cup chocolate chips ( optional )
Instructions
Wash and peel the beets well. Cook the beets till soft and and can be easily pierced with a knife. Remove from heat, drain, and allow beets to cool. Once cool enough to touch, chop them to smaller pieces and blend until smooth to a thick
Preheat the oven to 350 degrees F/180 degrees C. Grease a round cake tin or a a 10" Bundt pan and set aside. I also used a rectangular loaf pan as my bundt pan was small and tried again another small portion in a loaf pan.
In a large bowl combine flour, cocoa powder,brown sugar , baking soda, baking powder, and salt.
In another bowl whisk together beet puree, yogurt, water, olive oil, and vanilla extract.
Add the wet ingredients to the dry and mix until just combined. Do not add all the wet ingredients to the dry completely in one go, add slowly as you make the batter, it will be just right.
Fold in the chocolate chips, if you are adding them. Transfer batter to prepared cake pan and bake for about 45-60 minutes, until a knife inserted in the middle comes out clean.
Remove from oven and allow to cool in the pan .
Reviews (2)  
How would you rate this recipe? Please add a star rating before submitting your review.
Wash and peel the beets well. Cook the beets till soft and and can be easily pierced with a knife. Remove from heat, drain, and allow beets to cool. Once cool enough to touch, chop them to smaller pieces and blend until smooth to a thick
Preheat the oven to 350 degrees F/180 degrees C. Grease a round cake tin or a a 10" Bundt pan and set aside. I also used a rectangular loaf pan as my bundt pan was small and tried again another small portion in a loaf pan.
In a large bowl combine flour, cocoa powder,brown sugar , baking soda, baking powder, and salt.
In another bowl whisk together beet puree, yogurt, water, olive oil, and vanilla extract.
Add the wet ingredients to the dry and mix until just combined. Do not add all the wet ingredients to the dry completely in one go, add slowly as you make the batter, it will be just right.
Fold in the chocolate chips, if you are adding them. Transfer batter to prepared cake pan and bake for about 45-60 minutes, until a knife inserted in the middle comes out clean.
Remove from oven and allow to cool in the pan .
INGREDIENTS
SERVING: 6
3 cup all-purpose flour
3/4 cup cocoa powder
2 cups granulated sugar or 1 1/2 cups packed soft brown sugar
A password link has been sent to your mail. Please check your mail.
Close
N/A
CHANGE PASSWORD
Change your old password to a new one
OLD PASSWORD *
NEW PASSWORD *
CONFIRM NEW PASSWORD *
Change Password
A password link has been sent to your mail. Please check your mail.
Close
N/A
PROFILE SETTINGS
Edit and update your profile here
Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations.
DELETE ACCOUNT
A password link has been sent to your mail. Please check your mail.
Close
N/A
Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Once you confirm, your account will be deactivated immediately.
Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled.
CONFIRMCANCEL
A password link has been sent to your mail. Please check your mail.
Close
N/A
A password link has been sent to your mail. Please check your mail.
Close
SEARCH
A password link has been sent to your mail. Please check your mail.
Close
SIGN IN
Login and Start Exploring!
EMAIL ADDRESS
PASSWORD
Forgot Password?
SIGN IN
A password link has been sent to your mail. Please check your mail.
Close
FORGOT PASSWORD?
To receive a reset password link in your inbox, enter your email address.
EMAIL ADDRESS
SUBMIT
A password link has been sent to your mail. Please check your mail.
Close
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
A password link has been sent to your mail. Please check your mail.
Close
RESET PASSWORD
Enter your new password
NEW PASSWORD
CONFIRM PASSWORD
RESET
A password link has been sent to your mail. Please check your mail.
Close
REGISTRATION
Sign Up with BetterButter and Start Exploring!
FIRST NAME *
LAST NAME *
EMAIL ADDRESS *
PASSWORD *
CONFIRM PASSWORD *
By creating an account, I accept the Terms & Conditions
SIGN UP
A password link has been sent to your mail. Please check your mail.
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review