Navratri special Gulab Jamuns | How to make Navratri special Gulab Jamuns

By Anita Aggarwal  |  2nd Oct 2016  |  
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  • Navratri special Gulab Jamuns, How to make Navratri special Gulab Jamuns
Navratri special Gulab Jamunsby Anita Aggarwal
  • Prep Time

    20

    mins
  • Cook Time

    40

    mins
  • Serves

    10

    People

107

0





About Navratri special Gulab Jamuns Recipe

Yummy gulabjamuns that can be eaten during Navratri fast.

Navratri special Gulab Jamuns is a popular aromatic and delicious dish. You can try making this amazing Navratri special Gulab Jamuns in your kitchen. This recipe requires 20 minutes for preparation and 40 minutes to cook. The Navratri special Gulab Jamuns by Anita Aggarwal has detailed steps with pictures so you can easily learn how to cook Navratri special Gulab Jamuns at home without any difficulty. Navratri special Gulab Jamuns is enjoyed by everyone and can be served on special occasions. The flavours of the Navratri special Gulab Jamuns would satiate your taste buds. You must try making Navratri special Gulab Jamuns this weekend. Share your Navratri special Gulab Jamuns cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Anita Aggarwal for inputs. In case you have any queries for Navratri special Gulab Jamuns you can comment on the recipe page to connect with the Anita Aggarwal. You can also rate the Navratri special Gulab Jamuns and give feedback.

Navratri special Gulab Jamuns

Ingredients to make Navratri special Gulab Jamuns

  • Khoya 500gm
  • paneer 200gm
  • Baking powder 2 pinches
  • 8 table spoons amaranth flour
  • sugar 3 cups
  • water 3 cups
  • cardamom powder half tea spoon
  • pistachios 8-10

How to make Navratri special Gulab Jamuns

  1. Mash khoya and paneer very well.No crystals should be there.It will take 6-7 minutes. Put half tea spoon cardamom powder. Add amranth flour and baking powder. Knead nicely.
  2. Make equal sized balls and fry in desi ghee on low to medium flame. Make sugar syrup with water and sugar till thick, add the balls.Soak for two hours. Garnish with pistachios . Enjoy.

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