White ganache moist brownie | How to make White ganache moist brownie

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By Nagina Hasan
Created on 7th Sep 2015
  • White ganache moist brownie, How to make White ganache moist brownie
White ganache moist brownieby Nagina Hasan
  • White ganache moist brownie | How to make White ganache moist brownie (13 likes)

  • 1 review
    Rate It!
  • By Nagina Hasan
    Created on 7th Sep 2015

White ganache moist brownie is a popular aromatic and delicious dish. You can try making this amazing White ganache moist brownie in your kitchen. This recipe requires few minutes for preparation and 30 minutes to cook. The White ganache moist brownie by Nagina Hasan has detailed steps with pictures so you can easily learn how to cook White ganache moist brownie at home without any difficulty. White ganache moist brownie is enjoyed by everyone and can be served on special occasions. The flavours of the White ganache moist brownie would satiate your taste buds. You must try making White ganache moist brownie this weekend. Share your White ganache moist brownie cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Nagina Hasan for inputs. In case you have any queries for White ganache moist brownie you can comment on the recipe page to connect with the Nagina Hasan. You can also rate the White ganache moist brownie and give feedback.

  • Prep Time0mins
  • Cook Time30mins
  • Serves5People

Video for key ingredients

  • Homemade Ganache

White ganache moist brownie

Ingredients to make White ganache moist brownie

  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup oil
  • 1/3 cup cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup flour
  • Ganache
  • 100 gms white chocolate
  • 100 gms cream
  • 1 tsp vanilla essence

How to make White ganache moist brownie

  1. Preheat oven to 200°C Mix oil and sugar until well blended.
  2. Add eggs and vanilla extract; stir until blended. Mix all dry ingredients in a separate bowl.
  3. Stir dry ingredients into the oil/sugar mixture. Don't over mix.
  4. Pour into greased pan. Bake for 20 minutes or the toothpick inserted comes out clean. Cool completely.
  5. For the Ganache:
  6. Mix both white chocolate and cream in double boiler. After cooling, pour on top of the brownie. Cool and cut into square pieces.

Reviews for White ganache moist brownie (1)

Saloni .3 months ago
It tells that the recipe is Veg but if you check the ingredients its Non-veg contains egg.
Reply
Nagina Hasan
3 months ago
sorry i think its wrongly tik in veg section i going to edit