Blitz and Bake Beetroot Chocolate Cake (Eggless) | How to make Blitz and Bake Beetroot Chocolate Cake (Eggless)

By Taruna Deepak  |  2nd Oct 2016  |  
5 from 1 review Rate It!
  • Blitz and Bake Beetroot Chocolate Cake (Eggless), How to make Blitz and Bake Beetroot Chocolate Cake (Eggless)
Blitz and Bake Beetroot Chocolate Cake (Eggless)by Taruna Deepak
  • Prep Time

    20

    mins
  • Cook Time

    60

    mins
  • Serves

    8

    People

308

1

About Blitz and Bake Beetroot Chocolate Cake (Eggless) Recipe

A cake that looks rich and indulgent but happens to be healthy and scrumptious! Indulge and enjoy. (original bbc recipe)

Blitz and Bake Beetroot Chocolate Cake (Eggless), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Blitz and Bake Beetroot Chocolate Cake (Eggless) is just mouth-watering. This amazing recipe is provided by Taruna Deepak. Be it kids or adults, no one can resist this delicious dish. How to make Blitz and Bake Beetroot Chocolate Cake (Eggless) is a question which arises in people's mind quite often. So, this simple step by step Blitz and Bake Beetroot Chocolate Cake (Eggless) recipe by Taruna Deepak. Blitz and Bake Beetroot Chocolate Cake (Eggless) can even be tried by beginners. A few secret ingredients in Blitz and Bake Beetroot Chocolate Cake (Eggless) just makes it the way it is served in restaurants. Blitz and Bake Beetroot Chocolate Cake (Eggless) can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Blitz and Bake Beetroot Chocolate Cake (Eggless).

Blitz and Bake Beetroot Chocolate Cake (Eggless)

Ingredients to make Blitz and Bake Beetroot Chocolate Cake (Eggless)

  • For the cake:
  • 100 ml (1/2 cup) vegetable oil
  • 150 gm Beetroot, roasted
  • 200 gm (1¾ cup) Self raising flour
  • 200 gm (1 cup heaping) Demerara sugar
  • 1 tbsp baking powder
  • 50 gm (½ cup) Cocoa
  • 200 gm (1 cup scant) yogurt
  • 2 tsp vanilla extract
  • For icing:
  • 3 tbsp Milk
  • 50 gram Dark chocolate (I used one with 45% cocoa)
  • 1 Tbsp Cocoa Powder
  • 75-100 gm Icing sugar (depending on how sweet you like the icing)
  • For filling:
  • 175 gm Mascarpone cheese
  • 2 tbsp icing sugar
  • ½ tsp Orange zest

How to make Blitz and Bake Beetroot Chocolate Cake (Eggless)

  1. Preheat the oven at 180 degrees C. Line the base of a 20 cm spring form pan with parchment paper and grease the sides. Keep aside.
  2. Puree the beetroot in a food processor. Add rest of the cake ingredients and blitz till the ingredients are well combined and you have a smooth batter.
  3. Scrape immediately in the prepared tin and bake for approximately 50 minutes to one hour or till skewer comes out clean.
  4. Remove from the oven and let it cool in the pan for 10-15 minutes. Remove the cake from the pan and flip it on the wire rack, flat side up. Once the cake is warm, slice the cake horizontally in two and let it cool completely.
  5. For the icing, put all ingredients for icing in a sauce pan and heat. Whisk till it becomes smooth. Let it cool in the pan.
  6. For the filling, whisk the mascarpone cheese with icing sugar till there are no lumps. Add the orange zest and mix it into the cheese. Keep aside.
  7. To assemble the cake, place the bottom slice of the cake on the serving plate or cake stand. Tip the mascarpone filling over it. Spread evenly and gently place the other half of the cake over it. Pour the chocolate icing over the cake.
  8. Garnish the cake with nuts or chocolate shavings. Slice and serve.

Reviews for Blitz and Bake Beetroot Chocolate Cake (Eggless) (1)

barr sat7 months ago

How do I roast the beetroot
Reply