Chocolate Cake | How to make Chocolate Cake

By neha verma  |  7th Sep 2015  |  
4.7 from 16 reviews Rate It!
  • Chocolate Cake, How to make Chocolate Cake
Chocolate Cakeby neha verma
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About Chocolate Cake Recipe

I got inspired by my mother. She always loves to cook different kinds of cuisines. Her awesome culinary skills taught me how to bake this mouth watering cake. The foremost thing that comes to our mind with the very thought of a chocolate cake recipe is celebration. Here at, how to make chocolate cake has got the simplest of all answers. Be it a wedding anniversary or a wedding or a farewell or a success party, cakes are now the showstopper at every special occasion. Well, no matter how big a brand you get your cakes from, homemade cakes always convey a sweet emotion. Though plum, carrot, mixed fruit are popular choices of many during the Christmas celebrations, yet, birthdays call for a special icing on your cake. This step by step recipe of how to make a chocolate cake is the key to the heart of the chocolate lovers. The ornate floral curls on the chocolate cake may seem to be quite a tricky one to try at home, but the simple instructions featured here at is a quick & easy to make approach. Despite being high in calories, a chocolate cake is the least resistible thing on earth until and unless one is allergic to cocoa. Also, baking a lovely chocolate cake at home lets you use the alternative of sugar powder, in case you have a diabetes patient around. Owing to the ideal English cuisine, popularity of chocolate cakes has spread like a fire across the globe. Neither is it any difficult to bake nor does it require too expensive a list of ingredients, so gear up to bake your loved ones their favourite chocolate cake surprising them with a homemade one on their special days.

The delicious and mouthwatering Chocolate Cake is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chocolate Cake is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chocolate Cake. neha verma shared Chocolate Cake recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Chocolate Cake. Try this delicious Chocolate Cake recipe at home and surprise your family and friends. You can connect with the neha verma of Chocolate Cake by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chocolate Cake can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chocolate Cake with other users

Chocolate Cake

Ingredients to make Chocolate Cake

  • Granulated white sugar - 2 cups
  • All-purpose flour - 1 & 3/4 cups
  • Unsweetened cocoa powder - 3/4 cup
  • Baking powder - 1 & 1/2 tsp
  • baking soda - 1 & 1/2 tsp
  • salt - 1/2 tsp
  • eggs - 2 (large)
  • Coffee - 1 cup (warm dark in milk or water)
  • milk - 1 cup
  • Vegetable oil - 1/2 cup
  • Vanilla extract - 1 & 1/2 tsp (pure)
  • For the Frosting - Bittersweet chocolate - 180 gms
  • Unsalted butter - 1 cup (room temp)
  • Icing sugar - 230 gms (sifted)
  • Pure Vanilla extract - 1 & 1/2 Tbsp

How to make Chocolate Cake

  1. I took a large bowl and whisked all the dry ingredients together. (Sugar, Flour, Cocoa powder, Baking powder, Baking soda and Salt)
  2. In a separate bowl I whisked all the wet ingredients. (Eggs, Coffee, Milk, Oil and vanilla extract)
  3. Next I mixed the wet ingredients with the dry ingredients slowly folding in one direction, combine well.
  4. Now pour the cake batter in the cake tin and bake for about 27 - 32 minutes at 200 degree celsius.
  5. When baked, remove from the oven and let it cool on a wire rack for at least 20 minutes.
  6. For the Chocolate Frosting: Melt the chocolate in a bowl placed over simmering water. Keep aside to cool.
  7. Take a bowl and beat the butter until smooth and creamy it take about 1 minute with an electric beater.
  8. Add in the sugar and vanilla extract and beat till it is light and fluffy.
  9. Slowly add in the melted chocolate and beat until all are mixed well.
  10. Beat until frosting is smooth and glossy. (You can change the speed of the hand blender)
  11. Pour the icing in an icing bag and decorate as you wish. I made flowers all over the cake.

My Tip:

Use oil instead of butter. Prevents cake from getting hard when kept in the fridge.

Reviews for Chocolate Cake (16)

Abhishek Sharma2 months ago


Pratibha Kambli3 months ago

Can I use ghee instead of butter

Neeru Sharmaa year ago


rosa antonya year ago


Chandni Shaha year ago

Can I make this without using eggs?

Shobana RamKumara year ago

if you can specify the quantities of ingredients in grams it would be of great help for me thank you

Veena Kalia2 years ago

yummy cake

Mansi Mhatre2 years ago


Jyoti Singh2 years ago


Divya Bhatia 2 years ago


Anuradha Vaddadi2 years ago


Asma Afreen2 years ago

can it be bake in microwave oven...plz want reply..I wanna give my very firsts try ?

Seema Jadhav2 years ago


Ssd Hota2 years ago


Sakshi Verma2 years ago

I tried this receipe at my place..its scrumptious...easy to make and delicious in taste..

Bindiya Sharma2 years ago

love the roses on top...cake looks delicious tooo..thanks Neha for sharing the recipe!