Chocolate Cake | How to make Chocolate Cake

14 reviews
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Byneha verma
Created on 7th Sep 2015
  • Chocolate Cake, How to make Chocolate Cake
Chocolate Cakeby neha verma
  • Chocolate Cake | How to make Chocolate Cake (88 likes)

  • 14 reviews
    Rate It!
  • By neha verma
    Created on 7th Sep 2015

About Chocolate Cake

I got inspired by my mother. She always loves to cook different kinds of cuisines. Her awesome culinary skills taught me how to bake this mouth watering cake. The foremost thing that comes to our mind with the very thought of a chocolate cake recipe is celebration. Here at, how to make chocolate cake has got the simplest of all answers. Be it a wedding anniversary or a wedding or a farewell or a success party, cakes are now the showstopper at every special occasion. Well, no matter how big a brand you get your cakes from, homemade cakes always convey a sweet emotion. Though plum, carrot, mixed fruit are popular choices of many during the Christmas celebrations, yet, birthdays call for a special icing on your cake. This step by step recipe of how to make a chocolate cake is the key to the heart of the chocolate lovers. The ornate floral curls on the chocolate cake may seem to be quite a tricky one to try at home, but the simple instructions featured here at is a quick & easy to make approach. Despite being high in calories, a chocolate cake is the least resistible thing on earth until and unless one is allergic to cocoa. Also, baking a lovely chocolate cake at home lets you use the alternative of sugar powder, in case you have a diabetes patient around. Owing to the ideal English cuisine, popularity of chocolate cakes has spread like a fire across the globe. Neither is it any difficult to bake nor does it require too expensive a list of ingredients, so gear up to bake your loved ones their favourite chocolate cake surprising them with a homemade one on their special days.

Chocolate Cake, a marvellous creation to spice up your day. Chocolate Cake is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingChocolate Cake is just too tempting. This amazing recipe is provided by neha verma. Be it kids or adults, no one can get away from this delicious dish. How to make Chocolate Cake is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Chocolate Cakeby neha verma. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Chocolate Cake is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time60mins
  • Serves6People
Chocolate Cake

Ingredients to make Chocolate Cake

  • Granulated white sugar - 2 cups
  • All-purpose flour - 1 & 3/4 cups
  • Unsweetened cocoa powder - 3/4 cup
  • Baking powder - 1 & 1/2 tsp
  • Baking soda - 1 & 1/2 tsp
  • Salt - 1/2 tsp
  • Eggs - 2 (large)
  • Coffee - 1 cup (warm dark in milk or water)
  • Milk - 1 cup
  • Vegetable oil - 1/2 cup
  • Vanilla extract - 1 & 1/2 tsp (pure)
  • For the Frosting - Bittersweet chocolate - 180 gms
  • Unsalted butter - 1 cup (room temp)
  • Icing sugar - 230 gms (sifted)
  • Pure Vanilla extract - 1 & 1/2 Tbsp

How to make Chocolate Cake

  1. I took a large bowl and whisked all the dry ingredients together. (Sugar, Flour, Cocoa powder, Baking powder, Baking soda and Salt)
  2. In a separate bowl I whisked all the wet ingredients. (Eggs, Coffee, Milk, Oil and vanilla extract)
  3. Next I mixed the wet ingredients with the dry ingredients slowly folding in one direction, combine well.
  4. Now pour the cake batter in the cake tin and bake for about 27 - 32 minutes at 200 degree celsius.
  5. When baked, remove from the oven and let it cool on a wire rack for at least 20 minutes.
  6. For the Chocolate Frosting: Melt the chocolate in a bowl placed over simmering water. Keep aside to cool.
  7. Take a bowl and beat the butter until smooth and creamy it take about 1 minute with an electric beater.
  8. Add in the sugar and vanilla extract and beat till it is light and fluffy.
  9. Slowly add in the melted chocolate and beat until all are mixed well.
  10. Beat until frosting is smooth and glossy. (You can change the speed of the hand blender)
  11. Pour the icing in an icing bag and decorate as you wish. I made flowers all over the cake.
My Tip: Use oil instead of butter. Prevents cake from getting hard when kept in the fridge.

Reviews for Chocolate Cake (14)

Neeru Sharma10 months ago

rosa antonya year ago

Chandni Shaha year ago
Can I make this without using eggs?

Shobana RamKumara year ago
if you can specify the quantities of ingredients in grams it would be of great help for me thank you

Veena Kaliaa year ago
yummy cake

Mansi Mhatrea year ago

Jyoti Singha year ago

Vaishali / Divya Bhatiaa year ago

Anuradha Vaddadia year ago

Asma Afreena year ago
can it be bake in microwave oven...plz want reply..I wanna give my very firsts try ?

Seema Jadhava year ago

Ssd Hota2 years ago

Sakshi Verma2 years ago
I tried this receipe at my place..its scrumptious...easy to make and delicious in taste..

Bindiya Sharma2 years ago
love the roses on top...cake looks delicious tooo..thanks Neha for sharing the recipe!