Name: Arbi in saucy gravy recipe by Manjushree Sooraj at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: Arbi- chopped, 1 large bowl; Thick Coconut milk- 1 cup; Green chilli 5-6; Salt to taste; Asafoetida powder; Tamarind juice - 1 tsp

ABOUT Arbi in saucy gravy RECIPE

Arbi cooked in delicious coconut milk.

Ingredients Serving: 5

Arbi- chopped, 1 large bowl
Thick Coconut milk- 1 cup
Green chilli 5-6
Salt to taste
Asafoetida powder
Tamarind juice - 1 tsp

Instructions

Pressure cook arbi for only 1 whistle adding little salt and required water.
Once the cooker is cooled, transfer the contents into a wok along with the boiled water.
Add coconut milk, green chillies, salt and bring it to boil.
Then add tamarind juice.
Once it is boiled, switch off the flame and add asafoetida powder and cover the lid to retain the aroma for a minute or two.
Serve hot.

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