Wheat Flour (Aata) Laddus | How to make Wheat Flour (Aata) Laddus

By Zeenath Amaanullah  |  2nd Oct 2016  |  
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  • Wheat Flour (Aata) Laddus, How to make Wheat Flour (Aata) Laddus
Wheat Flour (Aata) Laddusby Zeenath Amaanullah
  • Prep Time

    30

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

25

0

About Wheat Flour (Aata) Laddus Recipe

Healthy and yummy.. its the best comfort food in winters.. loved by my family.

Wheat Flour (Aata) Laddus is a delicious dish which is liked by people of all age groups. Wheat Flour (Aata) Laddus by Zeenath Amaanullah has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Wheat Flour (Aata) Laddus at many restaurants and you can also prepare this at home. This authentic and mouthwatering Wheat Flour (Aata) Laddus takes 30 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Wheat Flour (Aata) Laddus is a good option for you. The flavour of Wheat Flour (Aata) Laddus is tempting and you will enjoy each bite of this. Try this Wheat Flour (Aata) Laddus on weekends and impress your family and friends. You can comment and rate the Wheat Flour (Aata) Laddus recipe on the page below.

Wheat Flour (Aata) Laddus

Ingredients to make Wheat Flour (Aata) Laddus

  • wheat flour or aata about 1 cup
  • Ghee or butter 1/2 cup
  • sugar 3/4 th cup
  • cardamom powder a tsp
  • almonds sliced thinly about a fistful

How to make Wheat Flour (Aata) Laddus

  1. Dry roast the flour on low flame until an exotic aroma emanates in your kitchen. It's heavenly.
  2. This process will take almost 25 mins.
  3. Keep stirring in between.
  4. After 25 mins the colour changes to light brown and at this point of time, add the ghee or butter, nuts and cardamom powder.
  5. Mix it well and remove it on a plate.
  6. When it is still warm, add sugar and mix well.
  7. Shape them into laddus
  8. Store them in an airtight container and enjoy these in winters.

My Tip:

If you cannot shape them into laddus easily, you can add some more melted butter or ghee.

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