Dark chocolate cookies | How to make Dark chocolate cookies

5 reviews
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ByAesha Parikh
Created on 7th Sep 2015
  • Dark chocolate cookies, How to make Dark chocolate cookies
Dark chocolate cookiesby Aesha Parikh
  • Dark chocolate cookies | How to make Dark chocolate cookies (9 likes)

  • 5 reviews
    Rate It!
  • By Aesha Parikh
    Created on 7th Sep 2015

About Dark chocolate cookies

I had a thought of making something that is delicious and healthy.

Dark chocolate cookies is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of American cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Dark chocolate cookies at your home. Dark chocolate cookies by Aesha Parikh will help you to prepare the perfect Dark chocolate cookies at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 60 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Dark chocolate cookies.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Dark chocolate cookies

Ingredients to make Dark chocolate cookies

  • 100 gms oats
  • 100 gms wholemeal flour
  • 1 tsp baking powder
  • 50 gms light soft brown sugar
  • 100 gms salted butter softened & cubed
  • 1-2 tbsp milk
  • Pinch salt
  • 100 gms dark chocolate (diced)
  • 50 gms - white chocolate (to garnish)

How to make Dark chocolate cookies

  1. Preheat oven to 180 degrees C. Crush the oats to a fine powder in a blender then mix in a large bowl with the wholemeal flour, baking powder, brown sugar and salt.
  2. Add the butter and mix until crumbly. Add the milk and mix to form a smooth dough. Wrap in cling film and keep it in fridge to firm up for about 15 minutes.
  3. Remove your dough from the fridge and roll out to around 3mm thickness. It will be very crumbly so you’ll need to be very careful when rolling.
  4. Cut out circles of about 6 cm diameter – I used a water glass to stamp out the shapes. Decorate with a pattern of your choice then bake in the middle of your oven for about 15 minutes.
  5. When lightly golden but not too brown, remove from the oven and leave to cool on a wire rack.
  6. Melt dark chocolate and white chocolate seperately for 30 seconds each in microwave .
  7. dip the front side of cookies in melted dark chocolate until it is coated evenly overall.
  8. Apply the desired pattern on the cookie while it is still gooey . you wont get the desired pattern if it is applied once it is dry .
  9. Keep it in fridge for about 10 minutes. Serve it with Tea or coffee .

Reviews for Dark chocolate cookies (5)

kousar bhanu9 months ago
What is the difference of Dark chocolate and Dark compound
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Namrata Malika year ago
can we use normal sugar in place of brown sugar
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Chhavi Mittala year ago
Can this be made in microwave
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tassu yusufa year ago
thank u so mh.
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Ashwariya Lal2 years ago
Nice recipe :D can we add a little more sugar and butter?
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