Dark chocolate cookies | How to make Dark chocolate cookies

By Aesha Parikh  |  7th Sep 2015  |  
4.2 from 5 reviews Rate It!
  • Dark chocolate cookies, How to make Dark chocolate cookies
Dark chocolate cookiesby Aesha Parikh
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

41

5





About Dark chocolate cookies

I had a thought of making something that is delicious and healthy.

Dark chocolate cookies is a delicious dish which is enjoyed by the people of every age group. The recipe by Aesha Parikh teaches how to make Dark chocolate cookies step by step in detail. This makes it easy to cook Dark chocolate cookies in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Dark chocolate cookies at home. This amazing and mouthwatering Dark chocolate cookies takes few minutes for the preparation and 60 minutes for cooking. The aroma of this Dark chocolate cookies is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Dark chocolate cookies is a good option for you. The flavour of Dark chocolate cookies is palatable and you will enjoy each and every bite of this. Try this Dark chocolate cookies and impress your family and friends.

Dark chocolate cookies

Ingredients to make Dark chocolate cookies

  • 100 gms oats
  • 100 gms wholemeal flour
  • 1 tsp baking powder
  • 50 gms light soft brown sugar
  • 100 gms salted butter softened & cubed
  • 1-2 tbsp milk
  • Pinch salt
  • 100 gms dark chocolate (diced)
  • 50 gms - white chocolate (to garnish)

How to make Dark chocolate cookies

  1. Preheat oven to 180 degrees C. Crush the oats to a fine powder in a blender then mix in a large bowl with the wholemeal flour, baking powder, brown sugar and salt.
  2. Add the butter and mix until crumbly. Add the milk and mix to form a smooth dough. Wrap in cling film and keep it in fridge to firm up for about 15 minutes.
  3. Remove your dough from the fridge and roll out to around 3mm thickness. It will be very crumbly so you’ll need to be very careful when rolling.
  4. Cut out circles of about 6 cm diameter – I used a water glass to stamp out the shapes. Decorate with a pattern of your choice then bake in the middle of your oven for about 15 minutes.
  5. When lightly golden but not too brown, remove from the oven and leave to cool on a wire rack.
  6. Melt dark chocolate and white chocolate seperately for 30 seconds each in microwave .
  7. dip the front side of cookies in melted dark chocolate until it is coated evenly overall.
  8. Apply the desired pattern on the cookie while it is still gooey . you wont get the desired pattern if it is applied once it is dry .
  9. Keep it in fridge for about 10 minutes. Serve it with Tea or coffee .

Reviews for Dark chocolate cookies (5)

kousar bhanua year ago

What is the difference of Dark chocolate and Dark compound
Reply

Namrata Malika year ago

can we use normal sugar in place of brown sugar
Reply

Chhavi Mittala year ago

Can this be made in microwave
Reply

tassu yusufa year ago

thank u so mh.
Reply

Ashwariya Lal2 years ago

Nice recipe :D can we add a little more sugar and butter?
Reply