Chocolate spiders | How to make Chocolate spiders

By Kanwaljeet Chhabra  |  3rd Oct 2016  |  
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  • Chocolate spiders, How to make Chocolate spiders
Chocolate spidersby Kanwaljeet Chhabra
  • Prep Time

    30

    mins
  • Cook Time

    60

    mins
  • Serves

    5

    People

14

0





About Chocolate spiders Recipe

Its a very delish and impressive recipe for kids party . This recipe is inspired by Chef Amrita Raichand .

Chocolate spiders is one dish which makes its accompaniments tastier. With the right mix of flavours, Chocolate spiders has always been everyone's favourite. This recipe by Kanwaljeet Chhabra is the perfect one to try at home for your family. The Chocolate spiders recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chocolate spiders is 30 minutes and the time taken for cooking is 60 minutes. This is recipe of Chocolate spiders is perfect to serve 5 people. Chocolate spiders is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chocolate spiders. So do try it next time and share your experience of cooking Chocolate spiders by commenting on this page below!

Chocolate spiders

Ingredients to make Chocolate spiders

  • 1 cup melted dark chocolate
  • Noodles 1 small packet
  • oil for frying
  • Gems or m&m chocolates

How to make Chocolate spiders

  1. First crush noodles with hands . Take a pan , add oil . When oil is getting hot , fry these noodles until they become brown in color . Let it cool
  2. Now take melted dark chocolate in a big bowl, meanwhile line the plate with aluminium foil or butter paper . Dip 1 spoon fried noodles in dark chocolate with help of 2 forks and keep this on plate . Repeat this process remaining noodles and put one by one by giving some gap .
  3. Take gems and put this gems on noodles for making spider eyes .
  4. Keep this chocolate noodles into fridge for about 1 hour . Chocolate spider is ready to serve .

My Tip:

Instead of dark chocolate you can use any chocolate which melts properly .

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